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How To Prepare Corn Tortillas For Enchiladas

Corn tortillas are a type of soft, thin flatbread that are made out of cornmeal. They are traditionally used in Mexican cuisine and can be used for various dishes such as enchiladas, tacos, and quesadillas. To prepare corn tortillas for enchiladas, you will need to heat them up so that they are pliable and soft. This can be done by either using a stovetop or microwave. Once heated, you will then need to fill them with your desired filling and roll them up. Finally, you will need to bake them in the oven until they are crispy.

6 Steps to Prepare Corn Tortillas For Enchiladas

Corn tortillas are a type of soft, thin flatbread that is made from cornmeal. They are a staple food in many Latin American countries and are often used in Mexican cuisine. To prepare corn tortillas for enchiladas, the tortillas are first heated in a skillet or comal over medium heat. This helps to soften the tortillas and make them pliable. Once heated, the tortillas are then filled with a variety of fillings such as cheese, meat, or vegetables. The fillings are then rolled up and placed in a baking dish. The enchiladas are then covered with a sauce of your choice and baked until hot and bubbly.

One of the most important things to learn when making enchiladas is how to prepare corn tortillas. If the tortillas are not properly prepared, they will not be able to hold the filling and will fall apart. There are a few steps that must be followed in order to prepare the tortillas correctly. First, the tortillas must be heated in order to make them pliable. Second, they must be dipped in a hot sauce or broth. This will help to soften them and make them more pliable. Finally, they must be filled with the desired filling and rolled up.

Step 1: Preheat Oven To 350 Degrees

Preheat oven to 350 degrees. Spread a layer of corn tortillas in the bottom of a baking dish. Top with enchilada sauce and a layer of shredded cheese. Repeat layers of tortillas, sauce and cheese. Bake for 20 minutes or until heated through and cheese is melted.

Step 2: In A Large Skillet, Heat 1 Tablespoon Vegetable Oil Over Medium Heat

In a large skillet, heat 1 tablespoon vegetable oil over medium heat. Add 6-8 corn tortillas to the pan and cook until lightly browned and pliable, flipping once. Remove the tortillas from the pan and set aside.

Step 3: Add 1 Cup Of Corn Tortillas And Cook For About 30 Seconds Per Side, Or Until Tortillas Are Soft

In a skillet over medium heat, cook the corn tortillas for about 30 seconds per side, or until they are soft. This will help them to fold and roll easily for your enchiladas.

Step 4: Spread 1/2 Cup Of Enchilada Sauce In The Bottom Of An 8X8 Baking Dish

To prepare corn tortillas for enchiladas, first spread 1/2 cup of enchilada sauce in the bottom of an 8×8 baking dish. Then, heat the tortillas in the microwave for about 30 seconds to soften them. Next, fill each tortilla with your desired filling, roll it up, and place it in the dish. Once all of the tortillas are rolled and in the dish, top with the remaining enchilada sauce. Bake at

Step 5: Assemble Enchiladas By Layering A Corn Tortilla, Shredded Chicken, Black Beans, And Cheese

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large skillet, heat up some oil over medium-high heat. 3. Once the oil is hot, add in the corn tortillas, flipping them once they start to brown and blister. 4. Assemble the enchiladas by layering a corn tortilla, shredded chicken, black beans, and cheese. 5. Roll up the enchiladas, and

Step 6: Repeat Until

To prepare corn tortillas for enchiladas, heat a griddle or skillet over medium-high heat and brush with oil. Add the corn tortillas, one at a time, and cook for about 30 seconds per side, or until lightly browned and soft. Set them aside on a plate as you finish cooking.

Frequently Asked Questions

How Do I Soften Corn Tortillas For Enchiladas?

You can soften corn tortillas for enchiladas by wrapping them in a damp paper towel or cloth and microwaving them for about 30 seconds.

How Do You Soften Corn Tortillas So They Don’T Crack?

To soften corn tortillas so they don’t crack, you can put them in a damp paper towel and microwave them for 30 seconds.

Do I Need To Soften Corn Tortillas For Enchiladas?

No, you do not need to soften corn tortillas for enchiladas.

Why Are My Corn Tortillas Cracking?

There are a few reasons why tortillas might crack. If the dough is too dry, it will crack when you try to roll it out. If the dough is too wet, it will also crack. You might also be rolling the tortillas too thin. Try using a little less flour when you’re rolling them out, and make sure the dough is pliable and not too dry or too wet.


To prepare corn tortillas for enchiladas, heat them in a dry skillet over medium-high heat until soft and pliable. Then, fill and roll them with your desired enchilada ingredients and bake in the oven until heated through.

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