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How To Pound Chicken Without Mallet

One way to pound chicken without a mallet is to use a rolling pin. Place the chicken breast on a cutting board and cover with a sheet of plastic wrap. Pound the chicken with the rolling pin until it is about 1/4 inch thick.

How To Pound Chicken Without Mallet

There are a few ways to pound chicken without a mallet. One way is to use the bottom of a heavy skillet or saucepan. Another way is to place the chicken between two sheets of wax paper or parchment paper and use a rolling pin.

-A sharp knife -A cutting board -A chicken

  • Place chicken breast in between two pieces of wax paper
  • Season the chicken with your
  • With a smooth, hard surface (like a rolling pin or the bottom of a saucepan), pound the chicken until it is an even thickness

-Place chicken breast between two pieces of wax paper or plastic wrap. -Use a meat pounder or the bottom of a heavy skillet to pound chicken until it is even in thickness. -If pounding chicken by hand, use a quick, steady motion to avoid tearing the meat. -Season pounded chicken with salt and pepper, if desired.


Frequently Asked Questions

How Do You Pound A Chicken Without A Rolling Pin?

One way to pound a chicken without a rolling pin is to use a kitchen mallet.

How Do You Flatten Chicken Breast Without Pounding?

One way to flatten chicken breast without pounding is to butterfly it. Cut the chicken breast in half horizontally, but do not cut all the way through. Then, open up the chicken like a book and use a mallet or rolling pin to gently pound it until it is an even thickness.

What Can You Use Instead Of A Mallet To Pound Chicken?

There are many things you can use instead of a mallet to pound chicken. You can use the back of a spoon, the bottom of a glass, or even your fist.


In The End

To pound chicken without a mallet, you can use a rolling pin or the bottom of a heavy pan.

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