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How To Pit A Plum

To pit a plum, cut it in half with a sharp knife then twist the halves in opposite directions to separate them. Use a pointed spoon or your fingers to remove the pit.

How To Pit A Plum

To pit a plum, first cut off the stem and then cut the fruit in half. Next, use a paring knife to remove the pit from the fruit. If the pit is difficult to remove, you can also use your fingers to pinch it out.

A sharp knife, a plum, and a bowl.

  • Cut the plum in half around the pit with a sharp knife
  • If desired, cut the plum into small pieces
  • Twist the halves in opposite directions to separate them
  • Use a spoon to scoop out the pit

-Choose a plump, ripe plum -Cut off the top of the plum with a sharp knife -Hold the plum over a bowl and gently squeeze the sides to loosen the pit -Twist the pit free and discard it -Enjoy your fresh, pitted plum!


Frequently Asked Questions

What Is A Pit In A Plum?

A pit in a plum is the hard seed of the fruit. It is oval-shaped and surrounded by a thin, tough membrane.

How Do You Get The Pits Out Of Plums For Jam?

The easiest way to get the pits out of plums for jam is to quarter them and then use a paring knife to cut the pit out of each slice.

Is There A Pit In A Plum?

There is no definitive answer to this question as it depends on the individual plum variety. Some plums have a pit, while others do not.


To Review

To pit a plum, first cut off the stem and then cut the fruit in half. Use a sharp knife to slice around the pit and then twist and pull the halves apart. The pit should come out easily.

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