Apricots are a small, orange-colored fruit that can be eaten fresh or used in cooking. To peel an apricot, first cut off the stem and blossom end. Then use a sharp knife to slice the skin around the middle of the fruit. Gently pull the skin off the fruit and discard it.
How To Peel Apricots
There are a few ways to peel apricots. One way is to blanch the apricots in boiling water for a minute, then plunge them into ice water. The skins will slip off easily. Another way is to cut an “X” in the bottom of each apricot and place them in a pan of boiling water for one minute. Remove from the heat and let cool for a few minutes before removing the skins.
A sharp knife, a cutting board, and a bowl.
- Rinse apricots in cool water
- Use a paring knife to slice off the top of the apricot where the stem was attached
- Use a spoon to scoop out the pit peel the skin off the
-Apricots can be peeled a number of ways. -One way is to use a paring knife to cut the skin off around the apricot. -Another way is to blanch the apricots in boiling water for a few seconds and then place them in cold water. -The skin can then be rubbed off with your fingers.
Frequently Asked Questions
Do You Remove Apricot Skin?
The skin of apricots can be eaten, but it is often removed due to its bitterness.
Do You Peel Apricots Before Canning?
Yes, because the skin of an apricot can be tough and make it difficult to remove the flesh from the pit.
Should You Peel Apricots Before Baking?
It is best to peel apricots before baking them. Peeling the fruit helps it to cook evenly and prevents it from sticking to the pan.
Apricots are a sweet fruit that can be enjoyed fresh, dried, or cooked. To peel an apricot, first cut off the stem and blossom ends. Cut the apricot in half around the pit and twist it apart. Use a paring knife to slice off the skin of the apricot halves.