How To Pasteurize Eggs Sous Vide

Pasteurizing eggs is a process that kills harmful bacteria by heating the eggs to a specific temperature. This can be done using a sous vide machine, which will heat the water to the desired temperature and then cook the eggs for the set time.

How To Pasteurize Eggs Sous Vide

There are a few different ways to pasteurize eggs sous vide. One way is to cook them at a temperature of 145°F (63°C) for one hour. Another way is to cook them at a temperature of 131.5°F (55°C) for 45 minutes.

-Sous vide machine -Ziploc bag or vacuum sealer -Eggs

  • Fill a pot or container with water and set the sous vide machine to 167°f (75°c)
  • Place the eggs in a single layer in a sous vide bag
  • Submerge the bag

There are a few ways to pasteurize eggs sous vide. One way is to place the eggs in a single layer in a pan and add water to cover them. Bring the water to a simmer and cook the eggs for 3 minutes. Remove the eggs from the water and place them in an ice bath. Another way is to place the eggs in a zip-top bag and add water to cover them. Seal the bag and cook the eggs in a water bath at 145°F


Frequently Asked Questions

At What Temperature Do Eggs Pasteurize?

The temperature at which eggs pasteurize is 63 degrees Celsius.

How Do You Make Sure Eggs Are Pasteurized?

To pasteurize eggs, you can heat them to 140°F for about three and a half minutes.

How Do You Pasteurize Eggs Without A Sous Vide?

The traditional way to pasteurize eggs without a sous vide is to heat them to an internal temperature of 160°F for 3.5 minutes.


To Summarize

Pasteurizing eggs sous vide is a great way to make sure they are safe to eat. By cooking them at a low temperature, you can kill any harmful bacteria that may be present.

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