Broiling is a dry-heat cooking method that uses an oven’s hot top element to heat foods directly. It is similar to grilling, but uses an oven instead of a grill.
How To Oven Broil
There is more than one way to oven broil a steak. One way is to preheat the oven to 550 degrees Fahrenheit and place the steak on the top wire rack. Another way is to preheat the oven to 475 degrees Fahrenheit and place the steak on the bottom wire rack.
-an oven -a broiler pan -aluminum foil -a wire rack -a meat thermometer
- Preheat oven to broil setting
- Place food on wire rack set on baking sheet
- Broil food 46 inches from heat source turn food over halfway through cooking
– position the oven rack in the upper third of the oven – preheat the oven to high – place the food on the rack, leaving at least 1 inch of space between items – broil for 3 to 6 minutes, or until the food is browned and crisp
Frequently Asked Questions
What Does It Mean To Broil An Oven?
Broiling is a dry-heat cooking method that uses high, direct heat to cook food. The heat source is located above the food, so it cooks quickly.
How Do I Know If My Oven Is Broiling?
The best way to know if your oven is broiling is to look at the heating element. If it is glowing orange, then your oven is broiling.
How Does The Broil Setting On An Oven Work?
The broil setting on an oven works by heating the food directly instead of heating the air around the food.
Summing-Up
a steak It is easy to oven broil a steak. Preheat the oven to 500 degrees Fahrenheit and place the steak on the top wire rack. Broil the steak for four to six minutes, flipping it once, or until it reaches the desired level of doneness. Let the steak rest for five minutes before slicing and serving.
