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How To Microwave A Pork Chop

Pork chops are a delicious and easy to cook protein option for a quick meal. To cook pork chops in the microwave, start by seasoning the pork chops with salt, pepper, and any other desired spices. Then, place the pork chops in a single layer on a microwave-safe plate and cook for 2-3 minutes per side, or until cooked through. Once cooked, remove the pork chops from the microwave and enjoy!

5 Steps to Microwave A Pork Chop

There are a few different ways to cook a pork chop in the microwave, but one of the easiest is to simply place the pork chop on a plate and cook it on high for about 2 minutes per side. You can also add a little bit of water to the plate to help keep the pork chop moist while it cooks. Just be sure to watch the pork chop carefully so that it doesn’t overcook and become dry.

In today’s fast-paced world, learning how to microwave a pork chop can save you time and hassle. Whether you’re cooking for yourself or for a family, being able to quickly and easily cook a pork chop in the microwave can be a lifesaver. Plus, it’s a skills that’s easy to learn and doesn’t require any fancy equipment. So if you’re looking to save time in the kitchen, learning how to microwave a pork chop is a great place to start.

Step 1: Cut The Pork Chop Into Desired Thickness

Cut the pork chop into desired thickness. Place the pork chop on a plate and cover it with a paper towel. Cook the pork chop on high heat for two minutes. Flip the pork chop over and cook for an additional two minutes. Let the pork chop rest for one minute before eating.

Step 2: Place The Pork Chop On A Microwave Safe Plate

Place the pork chop on a microwave safe plate. Place the plate in the microwave and cook on high for one to two minutes, or until the pork chop is heated through.

Step 3: Cover The Pork Chop With A Paper Towel

Covering the pork chop with a paper towel helps to absorb any moisture that may be on the surface of the meat. This step helps to ensure that the pork chop cooks evenly in the microwave.

Step 4: Cook The Pork Chop On High For 23 Minutes

Place the pork chop on a microwave-safe plate and cook on high for 23 minutes. Check the pork chop for doneness after cooking and let rest for 3-5 minutes before cutting. Enjoy!

Step 5: Enjoy Your Cooked Pork Chop!

Place the pork chop on a microwave-safe plate and brush with olive oil. Season with salt, pepper, and garlic powder. Cook on high for 2-3 minutes per side, or until slightly pink in the center. Enjoy your cooked pork chop!


Frequently Asked Questions

How Long Does It Take To Cook Pork In The Microwave?

It takes about 5 minutes to cook pork in the microwave.

Is It Safe To Microwave Pork?

It is not recommended to microwave pork as it is a red meat. When microwaving pork, there is a risk of the meat becoming overcooked on the outside while the inside remains pink or undercooked, which can lead to food poisoning.

How Do You Cook Chops In The Microwave?

Place the chops in a microwave-safe dish and cook on high for about 2 minutes per side.

Summing-Up

Microwaving a pork chop is a simple process. First, ensure that the pork chop is at room temperature. Then, place the pork chop in a microwave-safe dish and cook on high for two to three minutes. Allow the pork chop to rest for two minutes before serving.

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