Wild rice is a type of long grain, nutty-tasting rice that is native to North America. It is high in fiber and protein, and has a chewy texture. Although it can be cooked on the stovetop, cooking wild rice in a rice cooker is much simpler and results in a evenly cooked batch every time.
How To Make Wild Rice In Rice Cooker
Making wild rice in a rice cooker is very easy. Simply rinse the wild rice, then add it to the rice cooker with water. The water level should be at least 1 inch above the rice. Close the lid and cook on the regular white rice setting. Once the timer goes off, let the rice sit in the cooker for an additional 5 minutes to absorb all of the moisture. Fluff with a fork and enjoy!
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- Rinse the wild rice in a fine mesh strainer
- Measure the amount of water you will need and pour it into the rice cooker pot
- Add the rinsed wild rice to the pot of water
-Measure the desired amount of wild rice into the rice cooker. -Add an appropriate amount of water. For wild rice, use twice as much water as rice. -Turn on the cooker and let it do its job. -Once the rice is cooked through, fluff it with a fork and serve.
Frequently Asked Questions
Do You Have To Soak Wild Rice?
No, you do not have to soak wild rice. It is a grain that is high in protein and fiber and it has a nutty flavor. It is also gluten-free.
Does Wild Rice Need To Be Soaked?
Wild rice does not need to be soaked, but it can be. Soaking will help to shorten the cooking time.
Does Wild Rice Soak Up Water?
Wild rice does soak up water, but it also releases that water. This makes it an effective plant for controlling erosion and helping to maintain water levels in an area.
To Summarize
Making wild rice in a rice cooker is a simple process. Add the desired amount of water to the cooker, then add the rice. Turn on the cooker and wait for the rice to be done. Once the timer goes off, allow the cooker to sit for an additional 10 minutes to ensure all of the water has been absorbed. Fluff the rice with a fork, then serve.
