Skip to content

How To Make Tomato Paste With Tomato Sauce

Tomato paste is a thick, dark red paste made from tomatoes. It is used as a condiment, an ingredient in sauces, and as a flavoring agent. Tomato paste is made by cooking tomatoes for a long time until they break down into a thick, dark red paste. The paste is then strained to remove the seeds and skins. Tomato paste is high in lycopene, which is a powerful antioxidant.

6 Steps to Make Tomato Paste With Tomato Sauce

Tomato paste is a thick, red paste made from cooked tomatoes. It is used as a base for many sauces and soups. Tomato paste is typically made from Red Gold, Roma, or San Marzano tomatoes. These types of tomatoes have fewer seeds and a higher concentration of flesh, which makes them ideal for paste. The first step in making tomato paste is to cook the tomatoes. This can be done by boiling, steaming, or roasting the tomatoes. The tomatoes are then strained to remove the seeds and skin. The strained tomatoes are then cooked down until they are thick and reduced. Finally, the tomato paste is strained one last time and then canned or jarred.

There are many reasons to learn how to make tomato paste with tomato sauce. For one, tomato paste is a versatile ingredient that can be used in a variety of dishes. It can be used as a base for soups and stews, or as a thickening agent for sauces. Additionally, tomato paste is a great way to add flavor and nutrition to your meals. Tomatoes are an excellent source of vitamins A and C, as well as lycopene, which is an antioxidant that has been linked to a reduced risk of cancer. By learning how to make tomato paste with tomato sauce, you can take advantage of all the health benefits that tomatoes have to offer. In addition to being healthy, tomato paste is also

Step 1: Take A Saucepan And Pour In The Tomato Sauce

Take a saucepan and pour in the tomato sauce. Stir in the sugar and salt, then bring to a boil over medium heat. Cook until the sauce thickens and the sugar and salt have dissolved. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and let cool slightly. Pour into a blender and blend until smooth. Pour the paste into a clean, dry jar and screw on the lid. Store in the refrigerator for up to 2 weeks.

Step 2: Put The Saucepan On The Stove And Turn Up The Heat So That The Sauce Begins To Simmer

Put the tomato sauce in the saucepan and turn up the heat so that the sauce begins to simmer. Once it reaches a simmer, turn the heat down to low and let it cook for about an hour, stirring occasionally. After an hour, turn off the heat and let the sauce cool slightly. Then, using a food processor or blender, puree the sauce until it’s smooth. Pour the tomato paste into a jar or container and store it in the fridge for up to two weeks

Step 3: Let The Sauce Simmer For Around 15 Minutes Or Until It Has Thickened Up Slightly

In a saucepan over medium heat, combine the tomato sauce and tomato paste. Let the sauce simmer for around 15 minutes or until it has thickened up slightly.

Step 4: Once The Sauce Has Thickened, Add In The Sugar And Salt

Once the sauce has thickened, add in the sugar and salt. This will help to balance out the acidity of the tomatoes and give the paste a bit of sweetness. Cook for another few minutes, stirring occasionally, until the paste is thick and glossy.

Step 5: Stir The Ingredients Together And Let The Sauce Continue To Simmer For A Further 5 Minutes

Pour the tomato sauce into a saucepan and add the sugar, vinegar, salt and spices. Stir the ingredients together and let the sauce continue to simmer for a further 5 minutes. This will allow the flavours to develop and the sauce to thicken slightly. Once the 5 minutes are up, remove the pan from the heat and puree the sauce using a stick blender. Pour the tomato paste into a clean jar or container and store in the fridge for up to 2 weeks.

Step 6: After 5 Minutes, Remove The Sauce

After 5 minutes, remove the sauce from the heat and let it cool slightly. Pour the sauce into a food processor or blender and blend until smooth.

Frequently Asked Questions

Is Tomato Sauce The Same With Tomato Paste?

No, tomato sauce is thinner and has a more watery consistency than tomato paste. Tomato paste is made from tomatoes that have been cooked down and strained, while tomato sauce typically contains tomato puree, onion, garlic, and spices.

Does Tomato Paste Taste The Same As Tomato Sauce?

No, they don’t taste the same. Tomato paste is more concentrated and has a more intense flavor than tomato sauce.

Is It Okay To Use Tomato Paste Instead Of Tomato Sauce?

Yes, it is okay to use tomato paste instead of tomato sauce.


Homemade tomato paste is a great way to use up leftover tomato sauce and it only takes a few minutes to make. To make tomato paste, heat a tablespoon of oil in a small skillet over medium heat. Add the tomato sauce and cook until it thickens, about 3 minutes. Let cool slightly before transferring to a food processor and pulsing until smooth.

Leave a Reply

Your email address will not be published. Required fields are marked *