Tater tots are a type of potato pancake made from grated, fried potatoes. They are a popular side dish and can be served with a variety of dipping sauces. To make tater tots crispy, preheat the oven to 400 degrees Fahrenheit. Next, spread a layer of tater tots on a baking sheet and bake for 15-20 minutes. Once crispy, remove from the oven and serve immediately. Enjoy!
8 Steps to Make Tater Tots Crispy
There are a few things you can do to make sure your tater tots are extra crispy. First, make sure to preheat your oven to a high temperature. Second,spray a layer of cooking spray on your baking sheet. Third, put the tater tots in a single layer on the baking sheet. Fourth, bake for a longer period of time than you would normally bake them. Fifth, try using a higher quality cooking spray.
Assuming you would like tips on making tater tots crispy: One tip for making tater tots crispy is to cook them in the oven at a high temperature. This will help to crisp up the outside of the tater tots. Another tip is to cook the tater tots in a pan with some oil. This will also help to crisp up the tater tots.
Step 1: Preheat Oven To 375 Degrees F
Preheat oven to 375 degrees f. Spread tater tots on a baking sheet. Bake for 10 minutes. Remove from oven. Flip tater tots over. Bake for an additional 10 minutes.
Step 2: Cut Potatoes Into 1Inch Cubes
Cut potatoes into 1inch cubes and place in a large pot. Cover with cold water and bring to a boil over medium-high heat. Once boiling, reduce heat to medium and cook for 10 minutes. Drain potatoes and let them cool for a few minutes before handling.
Step 3: Soak In Cold Water For 30 Minutes
Place the frozen tater tots in a large bowl and cover with cold water. Let them soak for 30 minutes, then drain and pat dry with paper towels.
Step 4: Drain And Dry Potatoes
In order to make tater tots crispy, one must first drain and dry the potatoes. This step is necessary in order to remove any excess moisture from the potatoes, which would otherwise make them soggy. Once the potatoes are dry, they can then be shredded or grated into small pieces. These pieces will then be fried in hot oil until they are golden brown and crispy.
Step 5: In A Large Bowl, Combine Potatoes, Flour, Salt, And Pepper
In a large bowl, combine potatoes, flour, salt, and pepper. Mix well to combine. Place the mixture in a greased and floured baking dish. Bake at 425 degrees F for 25 minutes or until golden brown and crispy.
Step 6: In A Shallow Bowl, Beat Eggs
In a shallow bowl, beat eggs. Place tater tots in the egg mixture and coat evenly. Heat a large skillet over medium heat and add vegetable oil. Add the tater tots to the skillet and cook until golden brown and crisp, about 4 minutes per side. Serve hot.
Step 7: Place Bread Crumbs In A Separate Shallow Bowl
In a shallow bowl, combine the bread crumbs and Parmesan cheese. Place the bowl next to the baking sheet. Dip each tater tot in the bread crumb mixture, then place it on the baking sheet. Bake for 15 minutes, or until golden brown.
Step 8: Dip Potatoes In Eggs, Then Coat With Bread Crumbs Place Tots On A Greased Baking Sheet Bake For 25
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, whisk together eggs and milk. In a shallow dish, mix together bread crumbs and Parmesan cheese. Dip each potato in the egg mixture, then coat with the bread crumb mixture. Place the potatoes on a greased baking sheet, and bake for 25 minutes.
Frequently Asked Questions
How Do You Make Tater Tots Extra Crispy?
The best way to make tater tots extra crispy is to bake them in the oven. Place the tater tots on a baking sheet and bake at a high temperature until they are golden brown and crispy.
How Do I Get The Crispiest Tater Tots?
To get crispy tater tots, cook them in the oven at a high temperature until they are golden brown and crispy.
In The End
To make tater tots crispy, you can either deep-fry them or bake them at a high temperature. If you deep-fry them, make sure to cook them until they are golden brown and crispy. If you bake them, make sure to bake them at a high temperature (425 degrees Fahrenheit) so that they become crispy on the outside.
