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How To Make Spicy Curry Less Spicy

There are a few things that you can do to make your curry less spicy. One is to use a milder curry powder. Another is to add some sweetness to the dish, either through honey or sugar. Finally, you can add some creamy ingredients like coconut milk or yogurt to help balance out the heat.

How To Make Spicy Curry Less Spicy

There are a few things you can do to make your curry less spicy. If your curry is too spicy, you can add some yogurt or milk to it to help cool it down. You can also add some rice or bread to the curry to help absorb some of the heat. Another option is to mix your curry with a milder dish, such as chicken tikka masala.

You will need: -A stovetop or microwave -A pot or bowl -Spices, such as cumin, chili powder, and turmeric -A can of coconut milk -Salt -Lemon or lime juice

  • Add the past to the dish and cook until the desired level of spiciness is reached
  • Mix one tablespoon of curry powder with two tablespoons of water to create a past

1. Start by adding less of the spicy ingredients to your curry recipe. This could include things like chilies, hot sauce, or curry powder. 2. If you want your curry to be even less spicy, try removing the seeds from the chilies before adding them to the dish. 3. Another option is to use a milder type of chili pepper, such as a bell pepper or poblano pepper. 4. If you’re using


Frequently Asked Questions

How Do You Tone Down Curry That’S Too Spicy?

One way to tone down curry that is too spicy is to add a dairy product, such as yogurt or milk. Another way is to add a starch, such as rice or quinoa. Finally, adding a bit of sugar can also help to mellow out the flavor of the curry.

Does Coconut Milk Make Curry Less Spicy?

There is no definitive answer to this question as it depends on the recipe and ingredients used. However, coconut milk is often used as a substitute for dairy milk or cream in curries, which can make them less spicy.

What Can I Add To Curry To Make It Less Spicy?

Some people like to add yogurt or Coconut milk to their curries in order to make them less spicy.


To Summarize

There are a few ways to make spicy curry less spicy. One is to add a dollop of sour cream or yogurt to the curry. Another is to add a bit of sugar to the curry. A third way is to add some water to the curry.

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