Skip to content

How To Make Scrambled Eggs Without Butter

Scrambled eggs are a classic breakfast dish that can be made with or without butter. If you want to make scrambled eggs without butter, you can use cooking spray, oil, or a nonstick pan.

How To Make Scrambled Eggs Without Butter

Scrambled eggs are a classic breakfast dish, but they can also be eaten for lunch or dinner. They’re easy to make and only require a few ingredients: eggs, milk, salt, and pepper. You can also add in some herbs or cheese if you’d like. To make scrambled eggs without butter, simply heat a pan over medium heat and add in the eggs. Add in the milk, salt, and pepper and stir gently until the eggs are cooked through. Serve

To make scrambled eggs without butter, you will need: -Eggs -Water -Salt -Pepper -Nonstick cooking spray

  • In a small bowl, whisk together eggs, milk, salt and pepper
  • In a large nonstick skillet, heat 1 tablespoon oil over medium heat
  • Once hot, add the egg mixture and scramble until cooked through,

– Use a non-stick pan. – Add a teaspoon of oil or cooking spray to the pan before adding the eggs. – Use a whisk to scramble the eggs. – Keep stirring until they are cooked through.


Frequently Asked Questions

Can You Make Scrambled Eggs Without Butter Or Oil?

Yes, you can make scrambled eggs without butter or oil.

How Do You Make Oil Free Scrambled Eggs?

One way to make oil free scrambled eggs is to use a non-stick pan and water or vegetable broth instead of oil. Another way is to use tofu as a base. Tofu scramble is a popular dish made from scrambling tofu with various vegetables and spices.

Do You Need Oil For Scramble Eggs?

No, you don’t need oil for scramble eggs.


In Summary

There are a few ways to make scrambled eggs without butter. One way is to use oil or cooking spray instead of butter. Another way is to add milk or cream to the eggs.

Leave a Reply

Your email address will not be published. Required fields are marked *