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How To Make Salted Roasted Cashews

Salted roasted cashews are an easy and delicious snack that can be made at home. All you need is a handful of cashews, some salt, and a little oil. Preheat your oven to 350 degrees F. Spread the cashews on a baking sheet and sprinkle with salt. Drizzle with oil and roast for 10-12 minutes, stirring a few times, until golden brown. Let cool and enjoy!

How To Make Salted Roasted Cashews

Salted roasted cashews are a delicious and easy-to-make snack. They can be made at home with just a few ingredients. To make salted roasted cashews, start by preheating your oven to 350 degrees Fahrenheit. Then, spread out a single layer of raw cashews on a baking sheet. Sprinkle with salt, and bake in the oven for about 10 minutes, until lightly toasted. Remove from the oven and enjoy!

Ingredients: -1 cup raw cashews -1 tbsp. olive oil -1/2 tsp. sea salt -1/4 tsp. cayenne pepper (optional) Instructions: 1. Preheat oven to 375 degrees F. 2. Spread raw cashews onto a baking sheet in a single layer. 3. Drizzle with olive oil and sprinkle with salt and cayenne pepper, if using. Gently toss to combine.

  • Preheat oven to 375 degrees f
  • Drizzle cashews with 2 tablespoons of olive oil or melted coconut oil. sprinkle
  • Spread 1 pound of raw cashews onto a baking sheet in a single layer

– Preheat oven to 375 degrees F. – Spread 1 pound of raw cashews onto a baking sheet in a single layer. – Drizzle 1 tablespoon of olive oil over the top of the nuts and use your hands to mix them around so that they are all coated. – Sprinkle 1 teaspoon of sea salt flakes over the top of the nuts and again, use your hands to mix them around so that they are evenly coated. – Bake in preheated oven


Frequently Asked Questions

Can I Roast My Own Cashews?

Yes, you can roast your own cashews. Preheat the oven to 350 degrees. Spread the cashews on a baking sheet and bake for 10-15 minutes, stirring occasionally, until lightly toasted.

How Do You Salt Roasted Cashews?

Salting roasted cashews is a great way to add flavor and a bit of saltiness to the nuts. Simply sprinkle salt onto the nuts while they are still warm from the oven, and let them cool.

Do You Have To Soak Cashews Before Roasting?

No, you do not have to soak cashews before roasting. In fact, if you do soak them, they may not roast evenly.


In The End

Salted roasted cashews are a quick and easy snack that can be enjoyed by people of all ages. They are a great source of protein, fiber, and healthy fats.

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