Ramen noodles are a cheap and convenient meal that can be made in a variety of ways. This recipe shows how to make ramen noodles in the microwave with an egg. Ramen noodles are cooked in the microwave with water and then the cooked noodles are mixed with an egg that has been beaten. The mixture is microwaved for an additional minute to cook the egg.
How To Make Ramen In The Microwave With Egg
Ramen noodles are a popular, cheap, and easy-to-make food. While they are typically made on the stovetop, they can also be made in the microwave. This recipe for ramen with egg demonstrates how to make this dish in the microwave. To make ramen with egg in the microwave, you will need: Ramen noodles Egg Water Salt Soy sauce (optional) 1. Cook the ramen noodles according
Ramen noodles, egg, microwave-safe dish
- Safe bowl and break an egg into it
- Heat up the ramen noodles according to package instructions
- Once the noodles are cooked, drain any excess water stir the egg into the noodles until it
- Take a microwave
Ramen noodles are a favorite food for many people, and they can be made even more delicious by adding an egg. Here is a simple guide on how to make ramen in the microwave with egg: 1. Break an egg into a bowl and beat it until it is well combined. 2. Place the ramen noodles into a separate bowl. 3. Pour the egg over the noodles and stir until they are well coated. 4. Place the
Frequently Asked Questions
Can You Put A Raw Egg In Instant Ramen?
Ramen noodles are typically cooked in boiling water before being served with a variety of toppings. While it is possible to add a raw egg to instant ramen, it is not recommended as the egg may not be cooked properly.
How Do You Make Ramen With Eggs?
Ramen with eggs is a simple and easy dish to make. Start by boiling water in a pot and adding the ramen noodles. Cook the noodles for 3-4 minutes, or according to package directions. Meanwhile, beat one egg and add it to the boiling noodles. Stir until the egg is cooked through. Add your desired toppings, such as shredded cheese, green onions, or bacon, and enjoy!
Is It Safe To Eat Raw Egg In Noodles?
There is no evidence that eating raw eggs in noodles is unsafe. However, some people may be more at risk for food poisoning from raw eggs, such as those who are pregnant or have a weakened immune system.
Wrap-Up
Ramen can be made quickly and easily in the microwave with a boiled egg. The egg will cook within the ramen and add flavor and protein to the dish.