Pillsbury cake is a classic American cake that is moist and delicious. It can be made without eggs, and this version is just as good as the original. To make a Pillsbury cake without eggs, you will need: 1 cup of milk, 1/3 cup of vegetable oil, 1 cup of sugar, 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of vanilla extract. Simply combine all of the ingredients in a large bowl and mix until well combined. Then, pour the batter into a 9×13 inch baking pan and bake at 350 degrees for 25-30 minutes. Let the cake cool completely before serving. Enjoy!
5 Steps to Make Pillsbury Cake Without Eggs
To make a cake without eggs, you will need to use a replacement for the binding properties that eggs provide. There are a few options available, such as using mashed bananas, yogurt, or even ground flaxseed meal. Each of these replacements will work to bind the ingredients together so that your cake will be dense and moist. Experiment with different ratios until you find one that works well for your recipe.
There are many reasons why it is important to learn how to make pillsbury cake without eggs. For one, it is a useful skill to have in case you are ever in a situation where you do not have eggs available. Additionally, it is a good way to save money since eggs can be expensive. Finally, it is a healthier alternative to making cake with eggs since there are no eggs used in the recipe.
Step 1: The Cake Is Made Without Eggs
To make a cake without eggs, start by mixing together the dry ingredients in a bowl. Then, add the wet ingredients and mix everything together until it’s well combined. Next, pour the batter into a cake pan and bake it at a high temperature for a short amount of time. Once the cake is done, let it cool before serving.
Step 2: Requires Oil, Water, And Flour
In a medium bowl, whisk together oil, water, and flour until smooth. Pour the batter into a 9-inch cake pan and bake at 350 degrees F for 28-30 minutes. Let the cake cool completely before frosting.
Step 3: Mixes Together In One Bowl
To make a cake without eggs, simply mix together all of the ingredients in one bowl. This includes the dry ingredients (flour, sugar, baking powder, etc.) as well as the wet ingredients (milk, oil, vanilla extract, etc.). Once everything is mixed together, pour the batter into a greased and floured cake pan and bake at the temperature specified on the box.
Step 4: No Special Baking Pan Required
This cake can be made without the use of eggs, making it a great choice for those with egg allergies or who are vegan. Simply follow the recipe as directed, substituting a vegan egg replacer for the eggs called for in the ingredients list.
Step 5: Can Be Frosted Or Served Plain
To make a Pillsbury cake without eggs, simply follow the directions on the back of the box. Instead of adding eggs, add 1/4 cup of vegetable oil. This will help the cake to be moist and delicious. You can frost the cake or serve it plain.
Frequently Asked Questions
Can I Use Milk Instead Of Eggs In Box Cake Mix?
Yes, you can use milk instead of eggs in box cake mix.
What Can I Substitute For Eggs In A Cake?
There are many substitutes for eggs in a cake, such as applesauce, mashed bananas, tofu, and even mayonnaise.
What Can I Use Instead Of Eggs In Betty Crocker Cake Mix?
There are many substitutes for eggs in cake mixes, including different types of milk, oil, and water.
To make a cake without eggs, you can either use a baking powder or soda leavening agent. You can also use a combination of vinegar and baking soda.