Aunt Jemima pancake mix is a pre-made pancake mix that is popular in the United States. The mix is made from flour, baking powder, sugar, and salt. It can be prepared with milk or water and makes a stack of fluffy pancakes.
How To Make Pancakes Aunt Jemima
Making pancakes from a mix is very easy. Just follow the instructions on the package. Most mixes require adding water, oil, and eggs. You can also add mix-ins like chocolate chips, nuts, or blueberries to your batter.
-Pancake mix ( Aunt Jemima, Bisquick, etc.) -Eggs -Milk -Butter or Margarine -Pan -Spatula
- Preheat your skillet or griddle over medium heat
- Mix the dry ingredients together in a bowl
- Ladle about 1/4
- Add the wet ingredients and stir until everything is well combined
– Follow the instructions on the Aunt Jemima pancake mix box to make the batter. – Preheat a griddle or large skillet over medium heat. – Working in batches, pour 1/4 cup batter per pancake onto the griddle. – Cook for 2 to 3 minutes per side until golden brown. – Serve with your favorite toppings.
Frequently Asked Questions
How Much Water Do I Use For 2 Cups Of Pancake Mix?
You would use about 1/4 cup of water for 2 cups of pancake mix.
How Much Water Do I Put In 3 Cups Of Pancakes?
Depending on the recipe, you may only need 1/3 cup of water for 3 cups of pancakes. However, it is best to follow the recipe exactly so that you know how much liquid is needed.
How Do You Make Aunt Jemima Pancakes With Water?
The recipe for Aunt Jemima pancakes is 1 cup of flour, 1 tbsp. of sugar, 1 tsp. of baking powder, 1/2 tsp. of salt, 1/3 cup of melted butter or margarine, 1 egg beaten, and 1 cup of water.
To Review
There are many recipes for pancakes, but for the classic American-style pancakes, follow this recipe: In a bowl, mix together 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. In another bowl, mix together 1 cup of milk, 1/4 cup of melted butter, and 1 egg. Add the wet ingredients to the dry ingredients and mix until smooth. Heat a griddle or frying pan over medium heat and ladle about 1/4 cup of batter per pancake onto the griddle. Cook for about 2 minutes per side or until golden brown. Serve with your favorite toppings.