Marshmallow Fluff is a delicious and fluffy spread made from marshmallows. It’s perfect for spreading on toast, waffles, or just eating by the spoonful! Here is how to make it:
How To Make Marshmallow Fluff With Marshmallows
Marshmallow Fluff is a sweet, fluffy spread typically made from marshmallows and corn syrup. It can be used as a filling or topping for desserts, such as ice cream or pie. Making Marshmallow Fluff is simple and only requires a few ingredients. To make Marshmallow Fluff, start by placing the marshmallows into a large bowl. Pour the corn syrup over the marshmallows and stir until they are well coated. Microwave the mixture for 30
To make marshmallow fluff with marshmallows, you will need: – Marshmallows – A saucepan – A whisk or wooden spoon – Vanilla extract (optional) – Salt (optional)
- In a medium saucepan, combine 1 cup of water and the marshmallows. cook over low heat, stirring constantly, until the marshmallows are melted
- Remove from heat and stir in the vanilla extract
-Place the marshmallows into a large bowl -Pour the water over the marshmallows and stir until they are all wet -Microwave the marshmallows for 30 seconds, then stir -Microwave for another 15 seconds and stir again -If the marshmallows are not completely melted, microwave for another 5-10 seconds -Stir in the vanilla extract
Frequently Asked Questions
How Do You Melt Marshmallows For Fillings?
One way to melt marshmallows is to place them in a microwave-safe bowl and cook them on high for about 20 seconds.
What Are Some Ways To Melt Marshmallows?
There are a few ways to melt marshmallows. One way is to use a stove top. Another way is to use a microwave.
How Do You Melt Marshmallows Without A Fire?
There are a few ways to melt marshmallows without a fire. One way is to microwave them. Another way is to put them in a Ziploc bag and then use a hair dryer on them.
To Summarize
Marshmallow Fluff is a popular marshmallow based spread. It is made from sugar, corn syrup, water, egg whites, and vanilla extract. The mixture is cooked on the stove until it thickens and forms a soft peak. It is then transferred to a bowl and whipped until light and fluffy.