Ginger garlic paste is a popular Indian condiment made by grinding fresh ginger and garlic cloves into a smooth paste. It is a great way to add flavor to your dishes and can be stored in the refrigerator for up to two weeks.
How To Make Ginger Garlic Paste For Storage
Ginger garlic paste is a common paste used in Indian and Asian cuisine. The paste is made by combining fresh ginger and garlic cloves with a little water and then blending to a smooth consistency. The paste can be stored in the fridge for up to two weeks or frozen for up to three months.
Ingredients: -1/2 cup chopped fresh ginger -6 cloves garlic, chopped -1/4 teaspoon salt -1 tablespoon olive oil or vegetable oil -1/2 cup water Equipment: -Food processor or blender
- Add both ginger and garlic to a blender or food processor blend or process until a smooth paste is formed
- Cut the ginger into small pieces
- Cut the garlic cloves in small pieces
- Peel the ginger and garlic
– Ginger garlic paste can be stored in the fridge for up to two weeks or in the freezer for up to two months. – If freezing, first thaw in the fridge and then use as normal. – If storing in the fridge, place in a sealed container or jar.
Frequently Asked Questions
How Do You Make Ginger Garlic Paste Last Longer?
To make ginger garlic paste last longer, add some oil to it and store it in the fridge.
How Do You Make Garlic Paste For A Long Time?
To make garlic paste for a long time, peel and chop the garlic cloves. Add them to a food processor with some olive oil and salt, and blend until smooth. Store in an airtight container in the fridge for up to 2 weeks.
How Long Can You Keep Ginger Garlic Paste?
Garlic and ginger paste can last in the fridge for about two weeks.
To Review
Ginger garlic paste is a versatile ingredient that can be used in many dishes. It is easy to make and can be stored in the fridge for up to 2 weeks.