Fried spring rolls are a popular dish in many Asian countries. They can be made with various fillings, such as pork, shrimp, or vegetables. The wrappers are usually made from rice flour and water.
How To Make Fried Spring Rolls
There are many ways to make fried spring rolls, but the most common way is to first cook the filling ingredients, then roll them up in spring roll wrappers, and finally deep fry them. The filling ingredients can vary, but typically includes cooked shrimp, pork, vegetables, and a sauce. The vegetables can be anything from cabbage and carrots to mushrooms and onions. The sauce is usually a combination of soy sauce, oyster sauce, and rice vinegar. To cook the
-Non-stick cooking spray -1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1 egg -3 tablespoons water -8 ounces fresh bean sprouts -1 small carrot, julienned -4 green onions, thinly sliced -1/4 cup vegetable oil -1/2 cup soy sauce -1 tablespoon sugar
- High heat
- Preheat the oil in a large frying pan to medium
- Place a small amount of the filling at one end of each wrapper strip. roll the wrapper
- Cut the wrapper into 3 equal strips
– Use a spring roll wrapper as the base for the rolls. – Soak the wrapper in water for a few seconds to soften it up. – Put a small amount of your chosen filling in the center of the wrapper. – Fold the bottom of the wrapper up to cover the filling. – Roll the wrapper up like you would a burrito, making sure to tuck in the sides as you go. – Place the rolls on a lightly greased baking sheet
Frequently Asked Questions
How Do You Make Crispy Spring Rolls?
To make crispy spring rolls, you need to fill them with something that will hold their shape and not turn to mush when cooked. Vegetables, shrimp, or ground pork are all good options. You’ll also need a wrapper that is thin and firm enough to hold its shape. Spring roll wrappers can be found in the refrigerated section of most grocery stores.
How Do You Keep Fried Spring Rolls Crispy?
There are a few different ways to keep fried spring rolls crispy. One way is to make sure that the rolls are not too moist before frying. Another way is to coat the rolls in cornstarch or flour before frying.
How Do You Keep Spring Rolls Crispy?
Refrigerating the rolls before serving will help them stay crispy.
In Closing
Fried spring rolls are a delicious appetizer that can be made at home with a few simple ingredients. To make fried spring rolls, you will need some spring roll wrappers, a filling of your choice, and some oil for frying. First, fill each wrapper with a tablespoon of filling. Then, fold the bottom of the wrapper up to cover the filling, and roll it up like a burrito. Finally, heat some oil in a pan over medium-high heat, and fry the spring rolls until they are golden brown and crispy. Serve them with a dipping sauce of your choice and enjoy!
