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How To Make Fried French Fries

French fries (french-fried potatoes) are a type of potato dish that is made by cutting potatoes into thin strips and then deep frying them in oil.

How To Make Fried French Fries

Making fried french fries is a relatively easy process, but it does require some time and patience. First, you will need to cut your potatoes into thin french fry-sized strips. Then, you will need to soak the potatoes in cold water for at least 30 minutes. After they have been soaked, you will need to drain them and then coat them in a light layer of flour. Next, heat up some oil in a large skillet over medium-high heat. Once the oil is

-Potato -Oil for frying -Salt

  • Cut potatoes into thin fries, and place on a baking sheet
  • Drizzle with olive oil and sea salt. bake in preheated oven for 20 minutes
  • Preheat oven to 375 degrees f

– Use potatoes that are uniform in size so that they will cook evenly. – Cut the potatoes into thin strips, about 1/4-inch thick. – Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove some of the starch and make them less likely to stick to the pan. – Heat oil in a large skillet over medium-high heat. The oil should be hot enough that it sizzles when you add a


Frequently Asked Questions

Do You Need To Boil French Fries Before Frying?

No, there is no need to boil french fries before frying. In fact, boiling them will make them soggy and less likely to crisp up in the fryer.

Why Do You Soak French Fries In Water Before Frying?

The purpose of soaking french fries in water before frying is to remove some of the surface starch. This will help the fries to be crispy and less greasy when they are fried.

What Happens If You Don’T Soak Potatoes Before Frying?

If you don’t soak potatoes before frying, the starch will not be as readily available to break down and create a crispy crust, resulting in a soggy fry.


To Summarize

Fried french fries are a popular side dish that can be made at home with a few simple ingredients. First, cut potatoes into thin strips and soak in cold water for 30 minutes. then, drain the potatoes and season with salt, pepper, and garlic powder. heat oil in a large skillet over medium-high heat, add the potatoes, and cook for 6-8 minutes per side until golden brown and crispy. Serve with your favorite dipping sauce.

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