This recipe for Fried Doughnuts is really easy and only requires a few ingredients. All you need is some store-bought or homemade bread dough, some vegetable oil for frying, and sugar or cinnamon-sugar for coating.
How To Make Fried Dough With Bread Dough
There are a few ways to make fried dough with bread dough. One way is to take a small piece of bread dough and roll it into a ball. Then, use a fork to press down on the top of the dough ball, making indentations all over the surface. Finally, fry the dough in hot oil until it is golden brown. Another way to make fried dough with bread dough is to cut out small circles from a larger piece of bread dough. Then, fry the circles
-1 egg -1 tablespoon milk -1/2 teaspoon salt -3/4 cup all-purpose flour -1/4 cup cornmeal -1 tablespoon butter or margarine -Oil for frying
- Roll the dough pieces into balls. fry the dough balls in the hot oil
- Preheat oil in a large pot or deep fryer to 375 degrees f
- Cut the bread dough into
- Inch pieces
-How to make fried dough with bread dough: 1. Preheat oil in a deep fryer or skillet to 375 degrees Fahrenheit. 2. Cut a loaf of bread dough into 1-inch pieces. 3. Fry the dough pieces in the hot oil until they are golden brown, about 2 minutes. 4. Remove the fried dough from the oil and place on a paper towel-lined plate to cool. 5. Serve warm with your favorite dipping sauce.
Frequently Asked Questions
What Is Fried Bread Dough Called?
In the United States, fried bread dough is commonly called elephant ears.
Is Fried Dough Made From Bread Dough?
Yes, it is. Fried dough is made from bread dough by rolling it out into a thin sheet, cutting it into strips, and then frying it in hot oil.
What Is Fried Dough At Carnivals Called?
Funnel cake is a carnival staple made from flour, milk, baking powder, sugar, eggs, and vanilla extract. The ingredients are combined and then poured into a funnel or pastry bag fitted with a star tip. The dough is then squeezed out of the bag into hot oil, where it is fried until golden brown.
To Review
The dough can be made by hand or in a stand mixer. If made by hand, the dough will need to be kneaded for about 10 minutes. If made in a mixer, the dough will need to be kneaded for about 5 minutes. The dough can then be allowed to rise, either at room temperature for about 2 hours or in the fridge for about 12 hours. Once risen, the dough can be shaped into a loaf and placed on a greased baking sheet. The dough can then be allowed to rise again for about an hour before being baked at 350 degrees Fahrenheit for about 30-40 minutes.
