Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It is made by boiling down fresh milk to a fraction of its original volume. To make evaporated milk from regular milk, heat the regular milk in a saucepan over medium heat until it begins to boil. Reduce the heat to low and simmer the milk for about two hours, or until it thickens and reduces in volume by half.
How To Make Evaporated Milk From Regular Milk
Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. To make evaporated milk from regular milk, add 1/4 cup of cornstarch to every 2 cups of regular milk and stir well. Bring the mixture to a boil over medium heat, stirring frequently. Once it boils, reduce the heat to low and simmer for 5 minutes. Remove from heat and allow to cool. Store in a sealed container in the fridge for
-evaporated milk -regular milk -pot -stove -measuring cups/ spoons -ladle -strainer
- Pour the desired amount of milk into a pot or saucepan
- Heat the milk on medium heat, stirring occasionally, until it begins to boil
- Once boiling, turn the heat down to low and let the
below -evaporated milk is made by boiling regular milk until the water content evaporates, leaving behind a thick, creamy milk -to make evaporated milk from regular milk, start by heating the regular milk in a pan on the stovetop until it begins to boil -then, reduce the heat to medium-low and let the milk simmer until all of the water has evaporated and the milk is thick and creamy -be sure to stir the milk occasionally
Frequently Asked Questions
How Much Whole Milk Do I Substitute For Evaporated Milk?
You can substitute 3/4 cup of whole milk for each 1/2 cup of evaporated milk.
What Can I Use If I Don’T Have Evaporated Milk?
You could use regular milk, cream, or coconut milk as a substitute for evaporated milk.
How Can I Substitute Evaporated Milk In A Recipe?
Evaporated milk is a dairy product that has been reduced in volume by boiling off the water. It is shelf-stable and often used in baking or as a creamer. Evaporated milk can be substituted for whole milk or cream in most recipes.
In Closing
To make evaporated milk from regular milk, simply heat the regular milk on the stove until it boils. Once it boils, turn the heat off and let it sit for about an hour. After sitting, the milk will have evaporated and you will be left with a thickened milk product.