There are a few ways to thicken curry sauce. One way is to add flour to the sauce and stir until it is fully dissolved. Another way is to add some melted butter or coconut milk to the sauce and stir until it is fully dissolved.
How To Make Curry Sauce Thicker
There are a few ways to thicken curry sauce. One way is to add a starch such as flour or cornstarch to the sauce. Another way is to simmer the sauce until it thickens. You can also add some coconut milk to the sauce to help it thicken.
There is no one definitive answer to this question. Some people might recommend adding flour or cornstarch to thicken the sauce, while others might suggest using a puree of vegetables or nuts.
- In a saucepan, heat oil over medium heat. add onion and garlic, and cook until softened, about 5 minutes
- Add coconut milk and bring to a simmer
- Add curry powder and cook for 1 minute
There are a few ways to thicken a curry sauce. One way is to add a starch such as flour or cornstarch to the sauce. Another way is to simmer the sauce until it thickens. If you are using a store-bought curry sauce, you can also thicken it by adding a thickener like roux or coconut milk.
Frequently Asked Questions
How Do You Slightly Thicken A Curry?
To slightly thicken a curry, add a cornstarch slurry (cornstarch mixed with water). Stir it into the curry and cook until thickened.
How Do I Make My Curry Thick And Creamy?
There are a few ways to make your curry thicker and creamier. One way is to add some cornstarch or flour to the saucepan while it’s cooking. Another way is to add some heavy cream or coconut milk once the curry is done.
Why Is My Curry So Watery?
There are a few potential reasons why your curry might be watery. Perhaps too much liquid was added, the heat was turned up too high, or the spices weren’t cooked long enough.
In Closing
There are a few different ways to thicken curry sauce. One way is to add flour or cornstarch to the sauce while it is cooking. Another way is to add a thickener, such as coconut milk, after the sauce is cooked.