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How To Make Chocolate Cake From Yellow Cake Mix

This recipe for chocolate cake from a yellow cake mix is very easy to follow. The cake tastes delicious and is sure to be a hit with everyone!

How To Make Chocolate Cake From Yellow Cake Mix

There are a few ways to make a chocolate cake from a yellow cake mix. One way is to add a chocolate pudding mix to the batter. Another way is to use melted chocolate chips or cocoa powder in place of some of the water called for in the recipe. Finally, you can also add a chocolate frosting to the cake.

You will need: -A chocolate cake mix -An egg -Oil -Water -A bowl -A mixer -A spoon

  • Inch round cake pans
  • Preheat oven to 350 degrees f. grease and flour two 9
  • In a large bowl, combine cake mix, water, oil, and eggs. beat on low speed for 30 seconds,

– Follow the instructions on the cake mix box – Add 1/3 cup of oil and 2 eggs to the cake mix – Bake the cake according to the instructions on the box – Allow the cake to cool before frosting


Frequently Asked Questions

Can You Add Cocoa Powder To Boxed Cake Mix?

Yes, you can add cocoa powder to boxed cake mix. Adding cocoa powder will give your cake a chocolate flavor.

Can I Turn A Yellow Cake Mix Into A Chocolate Cake?

Yes, you can turn a yellow cake mix into a chocolate cake. All you need to do is add some cocoa powder to the batter.

What Can You Add To A Box Cake Mix To Make It Taste Better?

Adding extracts (vanilla, almond, etc.), spices (cinnamon, nutmeg, etc.), or brown sugar can all help make a box cake mix taste better. Additionally, using oil instead of butter can give the cake a richer flavor.


In Summary

There are many ways to make chocolate cake from a yellow cake mix. One way is to follow the instructions on the box, and add 1/3 cup of unsweetened cocoa powder to the batter. Another way is to make a chocolate pudding cake. To do this, prepare the cake mix according to the instructions on the box. Pour half of the batter into a 9×13 inch baking dish. Mix a package of chocolate instant pudding with 3 cups of cold milk. Pour the pudding over the batter in the dish, and then spread the remaining batter over the top. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick or knife inserted into the center comes out clean.

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