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How To Make Canned Green Beans Taste Better

One way to make canned green beans taste better is to rinse them before cooking. This removes some of the salty flavor. You can also add a pinch of salt and pepper to the beans while cooking. Another way to improve the flavor is to add some butter and garlic to the beans after they are cooked.

How To Make Canned Green Beans Taste Better

There are a few things you can do to make canned green beans taste better. One is to rinse them off before cooking. This will get rid of some of the excess salt and also help to soften them up. You can also cook them in a sauce or with other seasonings to give them more flavor. Adding butter, onions, or garlic can help to make them taste better, as can using a marinade or dressing.

A can of green beans, olive oil, salt, pepper, garlic

  • Remove the beans from the pot and place them in a ice bath
  • Add the beans and blanch for 2 minutes
  • Fill a pot with water and bring it to a boil
  • Rinse the beans in a colander

– Add butter and garlic to the green beans before heating them up. – Use a small amount of salt and black pepper to season the green beans. – If desired, add a splash of lemon juice to the green beans before serving.


Frequently Asked Questions

What Is A Good Flavoring For Green Beans?

Salt and pepper are the most common flavors for green beans.

How Do You Spice Up Green Beans From A Can?

There are a few ways to spice up green beans from a can. One way is to add minced garlic and olive oil to the beans before heating them. Another option is to add diced tomatoes, onions, and spices to the beans. Finally, one can also add bacon or ham to the beans for extra flavor.

What To Put On Beans To Give It Flavor?

Some people put salt on their beans, others put pepper. Some people put bacon grease on their beans, others put onions and garlic.


In The End

There are a few ways to make canned green beans taste better. One way is to add salt, pepper, and butter to the beans. Another way is to add a sauce, such as a brown gravy or Alfredo sauce.

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