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How To Make Barbacoa Without A Slow Cooker

Making barbacoa without a slow cooker is definitely possible, but it will require some more time and effort on your part. The first step is to brown the meat in a large pot or Dutch oven. Once the meat is browned, you will need to add in the aromatics—onions, garlic, and jalapeños. Then, you will need to add in the liquid ingredients and bring the pot to a simmer. Finally, you will need to let the barb

How To Make Barbacoa Without A Slow Cooker

There are a few different ways to make barbacoa without a slow cooker. One way is to roast the beef in the oven at a low temperature for several hours. Another way is to simmer the beef in a pot on the stove for several hours.

-Slow cooker -Large pot or Dutch oven -Ingredients for Barbacoa: -3–4 lbs. boneless beef chuck roast, trimmed and cut into 2-inch pieces -1 large white onion, diced -4 cloves garlic, minced -2 teaspoons ground cumin -2 teaspoons chili powder -1 teaspoon dried oregano -1 teaspoon smoked paprika -½ teaspoon salt

  • High heat
  • In a large pot or dutch oven, brown the beef on all sides over medium
  • Once the beef is browned, add the onions, garlic, and chipotles in adobo sauce

below – Preheat the oven to 275 degrees Fahrenheit. – Cut the chuck roast into 4-6 inch cubes. – In a large bowl, mix together the spices: 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. – Toss the cubes in the spices until evenly coated. – Spread the cubes out on a baking sheet and roast for 3-4 hours


Frequently Asked Questions

How Do They Cook Barbacoa?

Barbacoa is a traditional dish from Mexico that is made by slow cooking meat, usually beef or lamb, in an underground oven.

What Meat Is Traditionally Used In Barbacoa?

Beef is the traditional meat used in barbacoa.

Is Barbacoa A Lamb Or Sheep?

Barbacoa is a dish made from lamb or sheep.


To Review

Barbacoa can easily be made without a slow cooker. Simply heat up some oil in a large pot or Dutch oven, then add the beef and cook until browned. Add the remaining ingredients and bring to a simmer. Cook until the beef is tender, then remove from the heat and serve.

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