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How To Make Aunt Jemima Pancakes

Aunt Jemima pancakes are a classic breakfast food. They are easy to make and can be customized with your favorite toppings.

How To Make Aunt Jemima Pancakes

There are a few ways that you can make Aunt Jemima pancakes. One way is to use a mix, which you can find at most grocery stores. Another way is to make a batter from scratch. To do this, you will need flour, salt, baking powder, sugar, eggs, and milk. First, mix together the flour, salt, and baking powder in a bowl. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and

-Pancake mix -Milk -Eggs -Butter -Maple syrup

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt
  • Pour the wet ingredients into
  • In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract

-Mix the dry ingredients together in a bowl -In a separate bowl, mix the wet ingredients together -Slowly add the wet ingredients to the dry ingredients and mix until everything is well combined -Heat a griddle or frying pan over medium heat and spray with cooking spray -Ladle 1/4 cup of pancake batter onto the griddle or frying pan -Cook for 2 minutes per side or until the pancakes are golden brown -Serve with your favourite


Frequently Asked Questions

Can You Skip The Egg In Pancake Mix?

Yes, you can omit the egg in pancake mix, but your pancakes may not be as fluffy.

What Are The Directions For Aunt Jemima Pancake Mix?

The instructions for Aunt Jemima pancake mix can be found on the back of the package. The package usually contains two pancakes, and the instructions are as follows: 1) Preheat a griddle or skillet over medium heat. 2) Pour 1/4 cup batter per pancake onto the hot griddle or skillet. 3) Cook for about 2 minutes per side, or until golden brown. 4) Serve with your favorite toppings.

Do You Need To Add Eggs To Aunt Jemima Pancake Mix?

No, you do not need to add eggs to Aunt Jemima pancake mix.


Wrap-Up

To make Aunt Jemima pancakes, mix together 1 cup of pancake mix with 1/2 cup of water. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter into the skillet. Cook for 1 minute or until the top of the pancake begins to bubble. Flip and cook for 30 seconds or until the other side is golden brown. Repeat with the remaining batter.

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