Alexia fries are a popular French fry alternative made from a blend of rice and wheat flours. They are denser and heartier than traditional French fries, but still have a crispy texture and slightly salty flavor. Alexia fries can be made at home in a few simple steps.
How To Make Alexia Fries
There are a few ways to make Alexia fries. The first way is to take Alexia frozen fries and bake them in the oven at home. The second way is to take Alexia frozen fries and fry them in a pan with oil. The third way is to take Alexia frozen fries and put them in the microwave.
-potato -frying pan -oil -salt
- Preheat oven to 475 degrees fahrenheit
- Add olive oil, garlic powder, salt, and black pepper to the bowl and toss to coat the potatoes
- Cut potatoes into thin slices and place them in a large bowl
– Cut Russet potatoes into shoestring fries – Soak in cold water overnight – Rinse and drain – Toss with olive oil, salt, and pepper – Spread on a baking sheet in a single layer – Bake at 425 degrees for 20 minutes
Frequently Asked Questions
Are Alexia Fries Fried Before Frozen?
No, Alexia fries are not fried before frozen. They are frozen raw and then fried.
How Do You Make Alexia French Fries?
There are a few ways to make Alexia french fries. One way is to take pre-made frozen french fries and bake them in the oven at home. Another way is to buy fresh potatoes, cut them into thin fries, and then fry them in hot oil.
How Do You Cook Alexia Fries In The Oven?
Put frozen Alexia fries onto baking sheet. Cook at 400 degrees for 16 minutes. Turn fries over and cook additional 16 minutes.
Wrap-Up
A perfect way to make alexia fries is by first preheating your oven to 400 degrees Fahrenheit. Next, cut the potatoes into thin fry-like shapes and then toss them in olive oil. After that, spread the potatoes out on a baking sheet and bake for 15-20 minutes or until they are golden brown. Lastly, season with salt, pepper, and garlic powder to taste. Enjoy!
