Brewing coffee by weight is the most efficient and consistent way to make pour over coffee. If you don’t have a scale, there are a few ways to make a rough estimate of the weight of coffee and water.
How To Make A Pour Over Without A Scale
Brewing a pour over coffee without a scale can be done, but it is not recommended. By not using a scale, you lose the ability to accurately measure the coffee and water doses, which can lead to an inconsistent cup of coffee. If you are interested in learning how to make pour over coffee without a scale, these tips may help: – Use a rough estimate of how much coffee you need. A good starting point is around 28 grams of coffee for every liter
-A pour over device -A way to heat water -A container to hold the heated water -A filter cone -Coffee beans -Grinder -Scale (optional)
- Measure out about 22g of coffee beans
- Grind the beans on a medium
- Coarse setting. put the ground coffee in a filter and gently tamp it down. place the filter in the pour
-Measure out the desired amount of coffee beans to be ground. -Put the ground coffee in a filter and place it in the dripper. -Heat up the water to just below boiling point. -Pour a small amount of hot water over the grounds and wait for around 30 seconds for them to bloom. -Slowly pour the rest of the hot water over the grounds, using circular motions.
Frequently Asked Questions
How Many Tablespoons Are In A Pour Over?
There are typically three tablespoons in a pour over.
How Do You Make The Perfect Pour Over Without Scales?
There is no definitive answer to this question as everyone may have a different method or preference for making the perfect pour over. However, some tips to make a good pour over without scales include using a gooseneck kettle to control the flow of water and being precise with the measurements of coffee and water.
How Can I Measure Coffee Grounds Without A Scale?
To measure coffee grounds without a scale, you can use volume measurements. For example, you can use a measuring cup to measure how much coffee grounds you are using.
Summing-Up
A pour over without a scale can still be made using a method of measurement. For a precise cup of coffee, use 20 grams of coffee to 320 grams of water. Bring the water to a boil and let it cool for about two minutes before pouring it over the grounds. Brew for about three minutes before enjoying.
