If you’re not sure whether an eggplant is bad, cut into it to check. If the flesh is brown or discolored, it’s probably bad. If the eggplant is soft or mushy, it’s also probably bad. If there are any moldy spots, throw the eggplant out.
5 Steps to Know When Eggplant Is Bad
Eggplants are very versatile in dishes and have a wide variety of health benefits. However, they can only be enjoyed at their best when they are fresh. Here are some tips on how to tell if an eggplant is bad. The eggplant should be firm to the touch and not mushy. The skin should also be smooth and shiny. If the eggplant is dull in color or has brown spots, it is probably past its prime. You should also avoid eggplants that have started to shrivel. If you are unsure, it is always best to err on the side of caution and throw it out.
Eggplant is a popular nightshade vegetable that is used in many cuisines around the world. It is important to learn how to know when eggplant is bad, so that you can avoid eating spoiled eggplant. Eggplant can go bad relatively quickly, so it is important to check it often. There are a few telltale signs that your eggplant has gone bad. The skin of the eggplant will start to look dull and wrinkled. The flesh of the eggplant will also start to look brown and mushy. If you see any mold on the eggplant, it should be discarded immediately. If the eggplant has a sour or off smell, it is also an indication that it has gone bad. When
Step 1: The Skin Of The Eggplant Should Be Shiny And Smooth
When eggplant is bad, the skin will be dull and dry looking, and the flesh will be discolored and mushy. Bad eggplant is also often shriveled and may have brown spots on the skin. If you see any of these signs, it’s best to throw the eggplant out.
Step 2: The Color Of The Eggplant Should Be Deep Purple
If the eggplant is bad, the color will be faded and the skin will be wrinkled.
Step 3: The Eggplant Should Feel Firm To The Touch
If the eggplant feels firm to the touch, it is probably still good. However, if it feels soft or mushy, it is probably bad. You can also tell if an eggplant is bad if it has brown or black spots on the skin.
Step 4: There Should Be No Bruising Or Blemishes On The Skin Of The Eggplant
If you’re unsure whether your eggplant is still good to eat, check for bruising or blemishes on the skin. These are signs that the eggplant has gone bad and should not be eaten. If the eggplant is still firm and without any bruising or blemishes, it is still good to eat.
Step 5: The Stem Of The Eggplant Should Be Green And Fresh Looking
If the stem of the eggplant is green and fresh looking, then it is most likely still good to eat. If the stem is brown or wilted, then the eggplant is probably bad and should not be eaten.
Frequently Asked Questions
How Long Will Eggplant Keep In Refrigerator?
Eggplant will keep in the refrigerator for about a week.
How Do You Tell If Eggplant Is Rotten Inside?
If you cut into an eggplant and it is brown or black inside, it is rotten.
Eggplant can spoil quickly, so it is important to know when it is bad. Generally, eggplant will spoil when it becomes soft and develops brown spots. It is also important to note that eggplant can produce a gas called ethylene, which can cause other fruits and vegetables to spoil.