Cantaloupes are a type of melon that can be stored at room temperature for a few days or in the fridge for up to a week. They will spoil if they are left out too long or if they are stored in the fridge for too long. Signs that a cantaloupe is bad include bruising, soft spots, mold, and a bad odor.
How To Know When Cantaloupe Is Bad
There are a few ways to tell if cantaloupe is bad. The most noticeable sign is that the fruit will be mushy and have brown spots. The melon will also give off a strong odor and it will be difficult to cut through. If cut open, the fruit will have black seeds and a watery texture. Lastly, if you taste the fruit, it will be sour.
To know when a cantaloupe is bad, you need to be familiar with its appearance and smell. A bad cantaloupe will be discolored, either pale or brown, and it will have an unpleasant odor.
- Check the appearance of the cantaloupe. if it is bruised, discolored, or has any soft spots, it is not safe to eat
- Check the smell of the cantaloupe. if it smells
-Check the appearance of the cantaloupe. If it is dull or has bruises, it is likely bad. -Check for a sweet scent. If the cantaloupe does not have a sweet smell, it is likely bad. -Check the stem. If the stem is brown or mushy, the cantaloupe is bad. -Check for mold. If there is mold on the cantaloupe, it is bad.
Frequently Asked Questions
How Can You Tell If Cantaloupe Is Bad?
If a cantaloupe smells like rotting fruit, it is probably bad. If the stem slips easily from the fruit, it is also likely spoiled. Finally, if the cantaloupe is mushy or has brown spots, it is not safe to eat.
What Happens If You Eat Bad Cantaloupe?
If you eat a bad cantaloupe, you may experience nausea, vomiting, or diarrhea.
How Do I Know If Cantaloupe Is Bad?
Once cut, melons will brown quickly. If you’re not sure if the cantaloupe is bad, give it a sniff. If it smells rank or sour, it’s gone bad.
In The End
Although cantaloupe can last for up to two weeks in the fridge, it’s best to eat it within four or five days of purchase. Checking for bruises, soft spots, and a sweet smell are all good indicators that the fruit is still fresh. If cut, make sure the flesh is firm and free of brown patches.