There is no one definitive answer to this question. It depends on a variety of factors, such as the apple’s age, how it was stored, and how it was handled. Generally speaking, an apple is bad when it shows signs of spoilage, such as browning or decay.
How To Know When An Apple Is Bad
The best way to know when an apple is bad is to check the color. If the apple has turned brown or black, it is bad and should not be eaten. An apple is also bad if it has a soft spot, is wrinkled, or has mold on it.
An apple is bad if it has a lot of brown spots, is soft to the touch, or has a mushy texture.
- If the apple is bruised, has a cut or is otherwise damaged, it is bad and should not be eaten
- Check the apple for brown spots
- Check the apple for bruises, cuts or other signs of damage
-Check the apple for bruises, cuts, or mold. If any of these are present, the apple is bad and should not be eaten. -Look at the apple’s skin. If it is green or yellow, it is not ripe and should not be eaten. -Check the apple for a uniform shape. An apple that is bumpy or has dents is most likely rotten. -Smell the apple. A rotten apple will have an unpleasant odor
Frequently Asked Questions
What Does A Rotten Apple Look Like?
A rotten apple is a term used to describe a person who is corrupt or no longer useful. The apple is often used as a symbol of good, so a rotten apple is someone who has gone against the grain.
How Long Does An Apple Last?
An apple typically lasts around two weeks when stored in a fridge.
What Happens To A Rotting Apple?
A rotting apple will decompose and release methane gas.
To Review
An apple is bad when it is brown, wrinkled, or has a hole in it.