There are a few key things to look for when determining whether salmon is bad. The fish should have a consistent color, with no signs of bruising, discoloration, or red streaks. It should also have a mild smell, and not feel slimy. If the salmon is overly wet or smells fishy, it’s likely past its prime.
How To Know Salmon Is Bad
Salmon can spoil quickly, so it’s important to know how to tell if it’s bad. The best way to tell is by smell. Salmon that has gone bad will smell fishy or sour. Another way to tell is by color. If the salmon has turned brown or black, it’s likely bad. Finally, you can also tell by texture. Salmon that is spoiled will be slimy or mushy. If you’re not sure whether or not the salmon is safe to eat
You will need a kitchen scale, a sharp knife, and a cutting board.
- Check the color of the salmon. the flesh should be a pale pink or orange color. touch the salmon
- Smell the fish. salmon should not smell fishy
- Check the expiration date on the packaging
below. -Look for skin discoloration -Check for slime on the fish’s skin and scales -See if the salmon has an off odor -Check the flesh of the fish; it should be firm and not slimy -Avoid buying salmon that is frozen solid
Frequently Asked Questions
What Happens When You Eat Bad Salmon?
If you eat bad salmon, you may experience nausea, vomiting, or diarrhea. You may also have a fever and feel generally ill.
What Happens If You Eat Slightly Bad Salmon?
If you eat slightly bad salmon, you may experience symptoms such as nausea, vomiting, and diarrhea. However, most cases of bad salmon are not serious and will clear up within a few days.
How Long Does It Take To Get Sick After Eating Bad Salmon?
It can take days, or even weeks, for someone to feel sick after eating bad salmon. Depending on the level of contamination, people may experience symptoms such as nausea, vomiting, diarrhea, or even more serious conditions such as sepsis.
Taking Everything Into Account
When cooking salmon, there are a few key signs to look for to determine whether or not it is bad. If the fish has an unpleasant odor, is brown or purple in color, or has slimy spots, it is likely unsafe to eat. Additionally, if the salmon has been frozen for an extended period of time, it is best to discard it. In general, it is best to avoid eating salmon that is past its “sell by” date or has been thawed and refrozen multiple times.