If you’re not sure whether or not a cantaloupe is good, there are a few things you can do to check. First, look at the skin of the cantaloupe. If it’s dull or has brown spots, it’s likely been picked too ripe and isn’t very fresh. Next, smell the cantaloupe. If it smells like rotting fruit, it’s not good. Finally, cut into the cantaloupe and take a look at the
How To Know If Cantaloupe Is Good
If you are looking at a cantaloupe and it is dull in color, has bruises or looks like it has been cut before, then it is not good. The best way to determine if a cantaloupe is good is to smell it. If it smells sweet, then it is good.
A knife, a cutting board, and a cantaloupe.
- Look for a dull color
- Check the stem for browning smell the cantaloupe cut into the cantaloupe to check for brown spots inside
- Check for bruises or cuts on the skin
-Check the color of the cantaloupe. It should be a rich orange hue. -Check for bruises or soft spots. -Smell the cantaloupe. It should have a sweet, musky aroma. -Check the stem end. There should be a small piece of stem still attached. If there is no stem, then it was likely picked too early.
Frequently Asked Questions
How Do You Know When Cantaloupe Is Bad?
If a cantaloupe smells bad, or is starting to get moldy, it is not safe to eat.
How Long Can You Keep Cantaloupe In The Refrigerator?
Cantaloupes will usually last about 5-7 days in the fridge. If they are stored properly, you can likely keep them a little longer.
What Happens If You Eat Old Cantaloupe?
If you eat old cantaloupe, you may experience some digestive problems. The fruit may be moldy and contain harmful bacteria that can make you sick.
Summing-Up
When selecting a cantaloupe, look for one that is firm, symmetrical, and has a uniform color. Avoid cantaloupes with bruises or cuts. A ripe cantaloupe will have a strong, sweet aroma and a golden-orange color.
