Cantaloupe can be stored at room temperature for a few days or in the fridge for up to a week. If your cantaloupe has been cut, it should be wrapped in plastic and stored in the fridge. Signs that cantaloupe is bad include bruising, brown spots, and a mushy texture.
How To Know If Cantaloupe Is Bad
There is no one-size-fits-all answer to this question, as the signs that a cantaloupe is bad will vary depending on the specific fruit. However, some general things to look out for include discoloration, bruises, soft spots, and a sour smell. If any of these signs are present, it is best to discard the cantaloupe.
-A knife to cut the fruit open -A sense of smell to smell for signs of spoilage
- Check the smell of the cantaloupe
- Check the taste of the cantaloupe
- Check the appearance of the cantaloupe
-Check the color of the cantaloupe. A good cantaloupe should be a rich, golden color. If it is greenish or brown, it is likely bad. -Check for bruises or cuts on the cantaloupe. If there are any, it is likely bad. -Smell the cantaloupe. A good cantaloupe will smell sweet. If it smells sour or fermented, it is likely bad.
Frequently Asked Questions
How Long Does Uncut Cantaloupe Last?
Uncut cantaloupe typically lasts for about 5-7 days in the fridge.
Can Eating Bad Cantaloupe Make You Sick?
Yes, eating bad cantaloupe can make you sick. If the cantaloupe is contaminated with harmful bacteria, such as listeria, you could get a foodborne illness. Symptoms of foodborne illness include nausea, vomiting, diarrhea, and fever.
How Long Does It Take For Cantaloupe To Go Bad?
Cantaloupe can spoil quickly if not stored properly. It is best to store cantaloupe in a refrigerator at temperatures below 40 degrees Fahrenheit.
If cantaloupe is bad, it will often have a slimy texture and an off odor. It is best to avoid eating any cantaloupe that has these signs.