Knowing when corn on the cob is done is easy. The kernels will be soft and plump and will easily come off the cob when you pierce them with a fork.
How To Know Corn On The Cob Is Done
Corn on the cob is typically done when it is soft and cooked through. Checking for doneness can be done by piercing the kernels with a fork – if the kernels are soft, then the corn is done. Another way to test for doneness is to remove an ear of corn from the pot and blow on it – if the corn is done, then the kernels will be hot.
-A pot of water to boil the corn -A sharp knife to cut the corn off the cob -A bowl to catch the kernels
- Boil for 7
- 0 minutes, or until corn is cooked through remove from pot and serve
- Place corn on the cob in a pot of boiling water
-Check for doneness by piercing a kernel with a fork. If the kernel is soft, the corn is done. -If the corn is not done, continue cooking it for another 3 to 5 minutes.
Frequently Asked Questions
How Long Does It Take To Do Corn On The Cob?
It takes about 25 minutes to boil corn on the cob.
How Much Time Do You Boil Corn?
It can take anywhere from 5 to 20 minutes to boil corn, depending on the size of the cob and how much water is used.
Does Adding Sugar To Water Make Corn Sweeter?
Yes, adding sugar to water makes corn sweeter. Sugars are simple carbohydrates that contain one or more sugars units. When they are added to foods, they provide sweetness and can also promote browning, Maillard reactions, and spoilage.
In Summary
There are a few indicators that can help you determine whether or not corn on the cob is done. The kernels will be soft and plump when cooked through, and the corn silk will come away easily from the cob. The easiest way to test for doneness is to pierce a kernel with a sharp knife; if the juice is clear, the corn is done.