When you’re picking out a cantaloupe at the store, you’ll want to choose one that’s firm, symmetrical, and without bruises or soft spots. Ripe cantaloupes will have a sweet fragrance and a netted skin. You can tell a cantaloupe is ripe by checking for the following:
How To Know A Cantaloupe Is Ripe
The best way to determine if a cantaloupe is ripe is to look at the color. Ripe cantaloupes will be a deep orange or golden color. They should also have a sweet, musky aroma. You can also gently press on the fruit. A ripe cantaloupe will give slightly under pressure.
To know a cantaloupe is ripe, you need a few things. A knife or other sharp object to cut the fruit, a sense of smell, and a sense of touch. Cut the fruit in half and take a look at the color. It should be mostly orange with some green near the stem. Smell it and make sure it smells sweet. Touch it and make sure it’s soft.
- Check for a smooth surface
- Look for a cantaloupe that is mostly orange in color. there may be some green on the rind, but it should not be more than about 20% of the fruit
-Color: A cantaloupe should be a rich, golden color. If it is green or white, it is not ripe. -Smell: Ripe cantaloupes have a sweet, musky smell. -Touch: A ripe cantaloupe will be slightly soft to the touch.
Frequently Asked Questions
What Does A Ripe Cantaloupe Look Like?
A ripe cantaloupe is orange in color and it has a smooth surface. The rind is thin and the netting is visible on the surface. The fruit will be fragrant and it will have a sweet taste.
How Do You Know A Cantaloupe Is Ripe?
The cantaloupe should be slightly soft when you press on the skin. The stem of the cantaloupe should also be brown, not green.
How Do You Ripen A Cantaloupe From The Store?
If you purchase a cantaloupe from the store that is not ripe, you can ripen it at home by placing it in a paper bag and storing it at room temperature. The cantaloupe will ripen within a few days.
To Summarize
When selecting a cantaloupe, look for one that is heavy for its size and has a uniform shape. The skin should be dull, not shiny, and the stem should be attached. If you press your thumb into the rind, it should leave an indentation that quickly disappears.
