Basil is a delicate herb that can be easily bruised or damaged. The key to keeping basil fresh is to handle it with care and store it properly.
How To Keep Thai Basil Fresh
Thai basil is a type of sweet basil that has a licorice-like flavor. It is used in Thai cuisine and can be stored in the refrigerator for up to a week. To keep Thai basil fresh, first trim the ends of the stems and place it in a glass of water. If you are not going to use it within a few days, then place it in the refrigerator.
-A clean, dry container -A bag of rice -A plastic produce bag -An elastic band
- Cut the basil off the stem and place in a jar or glass of water
- Put the jar or glass in a sunny spot and change the water every other day
-Basil should be stored in a cool, dry place. -Do not store basil in the refrigerator, as this will make it wilt. -If you are going to store basil for more than a few days, put it in a glass of water on the windowsill. -Change the water every day or so.
Frequently Asked Questions
How Do You Keep Thai Basil Fresh After Cutting?
To keep Thai basil fresh after cutting, you can put it in a glass of water like you would with cut flowers. You can also put it in a plastic bag and store it in the fridge.
What Is The Best Way To Store Fresh Cut Basil?
Basil is best stored at room temperature, away from direct sunlight, in a sealed container.
How Long Will Fresh Basil Last In The Refrigerator?
Fresh basil can last in the refrigerator for up to a week.
To keep Thai basil fresh, store it in a plastic bag in the refrigerator. It should last for a week or two.