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How To Keep Sweet Potatoes From Browning

Sweet potatoes are a delicious, nutritious side dish. However, if not prepared correctly, they can quickly turn brown and unappetizing. In this article, we will share four tips for keeping sweet potatoes from browning.

How To Keep Sweet Potatoes From Browning

One way to keep sweet potatoes from browning is to coat them in lemon juice or vinegar. Another way is to place them in a bowl of cold water with a tablespoon of lemon juice or vinegar added.

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  • Do not store sweet potatoes near apples or other produce that gives off ethylene gas, as this will cause the sweet potatoes to brown
  • Store sweet potatoes in a cool, dark place
  • Do not wash or peel sweet

– store sweet potatoes in a cool, dark place – do not wash or peel sweet potatoes before storing – store sweet potatoes with their skin on – do not cut sweet potatoes before storing


Frequently Asked Questions

Do Sweet Potatoes Go Brown After Cutting?

No, sweet potatoes do not go brown after cutting.

How Do You Keep Sweet Potatoes Fresh After Cutting?

Keep the cut sweet potatoes in a cool, dark place. Eat within a few days.

How Long Will Sweet Potatoes Keep After Cutting?

It depends on how the sweet potatoes are stored. If they are stored in a cool, dry place, they can last for up to two weeks. If they are stored in the fridge, they will last for about one week. If they are stored in the freezer, they will last for about six months.


In The End

To keep sweet potatoes from browning, store them in a cool, dark place like a pantry. Do not place them in the refrigerator as this will cause them to spoil.

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