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How To Keep Sliced Sweet Potatoes From Turning Brown

Sliced sweet potatoes will brown quickly when left out in the open air. There are a few ways to prevent this from happening. One way is to soak the slices in cold water mixed with a little lemon juice or vinegar. Another way is to coat them in a light layer of vegetable oil or melted butter.

How To Keep Sliced Sweet Potatoes From Turning Brown

Sliced sweet potatoes will turn brown when they come in contact with oxygen. One way to prevent this is to soak the sliced sweet potatoes in a bowl of cold water mixed with a little lemon juice or white vinegar. Another way is to coat them in a layer of vegetable oil or olive oil before storing them in the fridge.

1) A bowl or container to store the sliced sweet potatoes in. 2) Lemon juice or vinegar. 3) Olive oil or another type of cooking oil.

  • Dry off with a paper towel place in a single layer on a baking sheet bake
  • Soak in cold water for 30 minutes
  • Drain and rinse with cold water
  • Slice sweet potatoes into thin pieces

How to Keep Sliced Sweet Potatoes from Turning Brown There are several ways to prevent sliced sweet potatoes from turning brown. One way is to soak the sliced sweet potatoes in cold water for about 30 minutes before cooking. Another way is to coat the sliced sweet potatoes with a light layer of vegetable oil or olive oil before cooking. A third way is to cook the sliced sweet potatoes in a covered skillet until they are tender.


Frequently Asked Questions

How Do You Keep Sweet Potatoes Fresh After Cutting?

Submerge the cut sweet potatoes in water with a little lemon juice or vinegar to prevent them from browning.

Can I Prep Sweet Potato Fries Ahead Of Time?

Yes, you can prep sweet potato fries ahead of time. Simply bake the sweet potatoes according to your desired method, then either freeze them or store them in an airtight container in the fridge. When you’re ready to eat them, just reheat them in the oven or microwave.

Can Sweet Potatoes Be Cut Ahead Of Time?

Yes, sweet potatoes can be cut ahead of time. They can be stored in the fridge for a few days before cooking.


Summing-Up

To prevent sliced sweet potatoes from turning brown, soak them in cold water mixed with a little lemon juice or vinegar.

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