Sliced sweet potatoes will start to turn brown if they are not stored properly. To prevent this from happening, store the sliced sweet potatoes in a bowl of cold water.
How To Keep Sliced Sweet Potatoes From Turning Brown
To prevent sliced sweet potatoes from turning brown, you can soak them in a bowl of cold water mixed with a teaspoon of lemon juice or white vinegar.
Sliced sweet potatoes will turn brown if they are not stored properly. The best way to store them is to place them in a sealed container or bag with a slice of lemon or lime.
- Rinse the sweet potatoes and place them in a plastic bag put the bag in the fridge
- Soak the sliced sweet potatoes in cold water for about 30 minutes
- Wash sweet potatoes and slice them into thin pieces
-The best way to keep sliced sweet potatoes from turning brown is to soak them in cold water for about 30 minutes before you plan to use them. -Another way to prevent browning is to coat the slices in a light layer of lemon juice or vinegar. -If you are going to use the sweet potatoes right away, you can also cook them in a little bit of water. This will help keep them from drying out and turning brown.
Frequently Asked Questions
How Do You Keep Sweet Potatoes Fresh After Cutting?
If you are going to store sweet potatoes after cutting them, put them in a plastic bag and store in the fridge.
Can You Store Raw Cut Sweet Potatoes In The Fridge?
Yes, you can store raw cut sweet potatoes in the fridge. They will last for about two weeks.
How Long Does Uncooked Cut Sweet Potato Last?
The answer to this question depends on a variety of factors, such as the storage conditions and the type of sweet potato. Generally, uncooked sweet potatoes will last between 2-3 weeks in a cool, dry place.
In Summary
One way to keep sliced sweet potatoes from turning brown is to place them in a bowl of cold water. Another way is to place them in a zip-top bag with some lemon juice or vinegar.
