In order to keep plantains green, it is important to store them in a cool, dry place. You can also put them in the refrigerator or freezer.
How To Keep Plantains Green
One way to keep plantains green is to store them in a paper bag. The ethylene gas that is emitted by fruits and vegetables can cause them to ripen quickly. The paper bag will absorb the gas and slow down the ripening process.
To keep a plantain green, it is important to place it in a cool and dark place.
- Do not store near apples or other ethyleneproducing fruits
- Do not refrigerate
- Keep plantains in a cool, dry place
-Store plantains at room temperature. -Do not refrigerate or freeze. -Store in a brown paper bag. -Use within a week.
Frequently Asked Questions
How Long Does A Plantain Stay Green?
A plantain stays green until it is ripe. It can then be eaten as a ripe fruit or used in cooking.
How Do You Slow Down Ripening Of Plantains?
There is no definitive answer to this question as the ripening of plantains is a natural process. However, some tips to slow down the ripening process include keeping the plantains in a cool, dark place and avoiding exposure to ethylene gas, which can speed up the ripening process.
Can You Keep Plantain In The Fridge?
Yes, you can keep plantain in the fridge.
Taking Everything Into Account
To keep plantains green, store them in a cool, dark place. Do not refrigerate.