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How To Keep Parsley Fresh In Refrigerator

Parsley is a popular herb used in many dishes. It is a great source of vitamins A and C, and can be stored fresh in the refrigerator for up to two weeks. To keep parsley fresh in the refrigerator, first trim the ends off of the stems. Then place the parsley in a glass of water, and cover with a plastic bag. The parsley will stay fresh for up to two weeks this way.

How To Keep Parsley Fresh In Refrigerator

There are a few things you can do to keep parsley fresh in the fridge. One is to trim off the stems and place the leaves in a glass of water, like you would with a flower. Another option is to wrap the parsley in a damp paper towel and place it in a plastic baggie. You can also freeze the parsley by chopping it up and placing it in an ice cube tray. When the cubes are frozen, transfer them to a freezer bag.

– Fresh parsley – Plastic bag – Plate – Refrigerator

  • Store in the refrigerator
  • Place parsley in a glass of water and cover with a plastic bag
  • Rinse parsley in cold water and shake off the excess

-Rinse the parsley and shake off the excess water -Cut off the stems -Place the parsley in a loosely closed container, such as a plastic bag or a glass jar with a lid -Store in the refrigerator


Frequently Asked Questions

How Do You Keep Parsley Fresh In Water?

Some people recommend cutting off the bottom of the parsley stem and putting it in a glass of water. Others say to place the parsley in a plastic bag with a damp paper towel.

What Is The Best Way To Preserve Parsley?

The best way to preserve parsley is by drying it.

Should Parsley Be Stored In Water?

Yes, parsley should be stored in water. The herb will stay fresh for up to a week if it’s stored in a jar of water with the bottom of the plant submerged.


To Review

To keep parsley fresh in the refrigerator, first trim the ends off the stems and place the parsley in a small glass of water. Cover the top of the parsley with a plastic bag and store in the refrigerator. Change the water every few days to keep the parsley fresh.

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