Rhubarb is a delicious, versatile fruit that is perfect for pies, jams, and other desserts. If you have never tried rhubarb, now is the time! Here are a few tips on how to keep your rhubarb fresh: 1. Store rhubarb in the fridge, unwashed and with the ends trimmed. 2. Use within a week for best results. 3. When ready to use, wash the stalks in cold water and cut into desired pieces. 4. Rhubarb is also great frozen! Simply wash, cut, and place in a freezer-safe bag. Use within 6 months for best quality. Whether you are using fresh or frozen rhubarb,
7 Steps to Keep Fresh Rhubarb
To keep fresh rhubarb, first cut off the leaves and any brown spots on the stalks. Then, rinse the stalks under cold water and pat them dry. Place the rhubarb in a plastic bag with a few holes punched in it, and store it in the fridge for up to a week. When you’re ready to use the rhubarb, simply cut off the ends and dice it into the desired size.
One of the most important things you can do to ensure fresh rhubarb is to keep it cool. Rhubarb loves cooler temperatures and will last much longer when stored in a cool, dark place. If you have room in your fridge, store the rhubarb in there. Otherwise, a cool basement or cellar is the next best option. Be sure to check on the rhubarb regularly, though, as even these cooler temperatures can cause it to spoil eventually.
Step 1: Rhubarb Is A Delicate Vegetable And Should Be Handled With Care
Wrap fresh rhubarb in a damp paper towel and place it in the crisper drawer of your refrigerator. Check on it every few days and discard any leaves that have browned or wilted. When you’re ready to use the rhubarb, trim off any dry or browned ends.
Step 2: Rinse The Stalks Thoroughly Under Cold Water
This step is important because it will remove any dirt or debris that may be on the stalks. It is also important to rinse the stalks under cold water so that they do not lose any of their crispness.
Step 3: Trim Off Any Leaves And Discard Them
Trim off any leaves and discard them. Cut the rhubarb stalks into 1-inch pieces. Place the rhubarb in a colander and rinse under cold water. Pat the rhubarb dry with a clean towel. Place the rhubarb in a storage container, such as a plastic bag or container with a lid.
Step 4: Cut The Rhubarb Into Pieces Of Desired Length
Cut the rhubarb into pieces of desired length and place in a container. Cover with sugar and water, making sure that the rhubarb is completely submerged. Seal the container and store in the refrigerator for up to two weeks.
Step 5: Place The Rhubarb In A Container With A Tightfitting Lid
Place the rhubarb in a container with a tightfitting lid. Fill the container with cold water, and then place it in the refrigerator. The rhubarb will keep for up to 2 weeks.
Step 6: Add A Small Amount Of Water To The Container, Just Enough To Moisten The Rhubarb
Add a small amount of water to the container, just enough to moisten the rhubarb’s roots. Cover the container with a lid or plastic wrap and store it in the refrigerator.
Step 7: Store The Container In The Refrigerator
Place the container of fresh rhubarb in the refrigerator. Doing so will help keep the rhubarb fresh for a longer period of time.
Frequently Asked Questions
How Long Will Fresh Rhubarb Keep In Fridge?
Rhubarb will keep fresh in the fridge for about 3-5 days.
Can I Freeze Fresh Rhubarb For Later Use?
Yes, you can freeze fresh rhubarb for later use. Cut the rhubarb into pieces and place in a freezer bag. Remove as much air as possible from the bag before sealing.
Should Rhubarb Be Stored In Water?
It is best to store rhubarb in the refrigerator in a plastic bag with a small amount of water.
Should You Refrigerate Fresh Rhubarb?
Fresh rhubarb should be kept in the fridge.
Rhubarb is a delicious, low calorie vegetable that can be enjoyed all year round. The key to keeping fresh rhubarb is to store it in the fridge in a plastic bag, and to use it within a few days.