To keep fresh corn on the cob, soak the cobs in cold water for 30 minutes before cooking. Bring a large pot of water to a boil, then add the cobs and cook for 3-5 minutes until tender. Serve with butter and salt.
How To Keep Fresh Corn On The Cob
There are a few ways to keep fresh corn on the cob. The first way is to husk the corn and soak it in cold water for about 30 minutes. The second way is to husk the corn and microwave it on high for two minutes. The third way is to husk the corn and put it in a zipper-lock bag with a damp paper towel before putting it in the fridge.
-A sharp knife -A cutting board -Fresh corn on the cob
- 7 days
- After husking, soak in cold water for 30 minutes
- Place in pot, cover with water, and boil for 68 minutes remove from heat and let cool for
- Keeps in fridge for 5
The following are a few tips on how to keep fresh corn on the cob: – Store corn in the fridge in a plastic bag. – Keep it in the fridge for no more than two days. – Don’t wash the corn until you are ready to eat it. – Peel off the husk and silk before cooking. – Cook the corn on the cob by boiling, grilling, or microwaving.
Frequently Asked Questions
Should You Refrigerate Fresh Corn On The Cob?
It is best to refrigerate fresh corn on the cob. The cold temperature will help keep the flavor and sweetness of the corn.
How Do You Keep Unshucked Corn Fresh?
To keep unshucked corn fresh, store it in a cool, dry place. Do not refrigerate unshucked corn.
How Long Can You Keep Corn Unshucked?
corn can be kept unshucked for a few days if stored in a cool, dry place.
In The End
Corn on the cob is a delicious summertime treat. There are a few ways to keep it fresh. The first way is to husk the corn and put it in a zip-top bag with a paper towel. The second way is to husk the corn and put it in a bowl of water in the fridge. The third way is to leave the corn on the cob unhusked and put it in the fridge.
