There are a couple of ways to prevent corn tortillas from cracking. One is to cook them on a non-stick surface, like a griddle or a pan sprayed with cooking spray. Another way is to brush them with oil before cooking.
How To Keep Corn Tortillas From Cracking
There are a few things you can do to help keep corn tortillas from cracking. One is to make sure the tortillas are fresh – if they’re too old, they’ll be more likely to crack. You can also heat them briefly before serving, or store them in a warm place. If you’re going to freeze them, make sure they’re completely thawed before heating.
-Corn tortillas -Tongs -Bowl of water -Vegetable oil
- Keep tortillas away from moisture and heat
- Store tortillas in a ziploc bag or airtight container
– To keep corn tortillas from cracking, heat them slowly on a dry pan to prevent them from drying out and cracking. – You can also brush them with a little oil or margarine before heating to help prevent cracking.
Frequently Asked Questions
Why Are My Store Bought Corn Tortillas Breaking?
The most likely reason your store bought tortillas are breaking is because they are old. Corn tortillas usually have a shelf life of about two weeks.
How Do You Keep Corn Tortillas From Breaking When Rolling Enchiladas?
There are a few ways to prevent corn tortillas from breaking when rolling enchiladas. One is to heat the tortillas in the oven for a few minutes before filling and rolling them. Another is to coat them lightly in oil before filling and rolling. A third option is to use flour tortillas instead of corn tortillas.
How Do You Reheat Corn Tortillas So They Don’T Crack?
There are a few ways to reheat corn tortillas so they don’t crack. One is to heat them in the microwave. Place the tortillas on a microwavable plate and cover them with a damp paper towel. Microwave on high for about 30 seconds. Another way is to heat them in the oven. Preheat the oven to 350 degrees F and place the tortillas on an ungreased baking sheet. Bake for 5-7 minutes or until they are warm.
In Closing
There are a few things that can be done to help keep corn tortillas from cracking. One is to make sure the tortillas are not too thick, and another is to cook them quickly over a medium-high heat.
