If your brown sugar has become hard, you can soften it by placing it in a bowl and adding 1-2 tablespoons of water. Microwave the sugar and water for 20 seconds, then stir. If the sugar is still hard, microwave it for an additional 10 seconds.
How To Instantly Soften Brown Sugar
There are a few ways to instantly soften brown sugar. One way is to put the sugar in a microwave-safe bowl and microwave it for about 20 seconds. Another way is to place the sugar in a sealable plastic bag and then place the bag in a bowl of warm water. The water should be about 95 degrees Fahrenheit.
-A saucepan or pot -Water -Brown sugar
- Measure out desired amount of brown sugar
- Add
- teaspoons of water for every 1/2 cup of sugar stir well and let sit for 510 minutes
below -Place an apple slice, or a few raisins, in the brown sugar to soften it. -Put the sugar in a microwave-safe bowl and heat it for about 20 seconds. -Add a teaspoon of water to the sugar and stir it until it is soft.
Frequently Asked Questions
Can You Use Brown Sugar That’S Gone Hard?
Unfortunately, you cannot use brown sugar that is gone hard. Brown sugar is a combination of white sugar and molasses. The molasses makes the sugar sticky and helps it to hold its shape. When the sugar hardens, the molasses evaporates and the sugar becomes brittle.
Can I Still Use Brown Sugar That Has Hardened?
Yes, you can still use brown sugar that has hardened. To soften it, place it in a microwave-safe bowl and heat it for about 20 seconds.
What Can You Do With Old Hard Brown Sugar?
There are many things that can be done with old hard brown sugar. It can be used in baking, as a sweetener for coffee or tea, or as a rub for meat or poultry.
In The End
To instantly soften brown sugar, place it in a microwave-safe bowl and heat on high for 15 seconds.