Tamales are a traditional Mexican dish made of maize dough (masa) and usually filled with pork or chicken. They are usually wrapped in a corn husk or banana leaf and can be steamed, boiled or microwaved. In this article we will show you how to microwave tamales.
How To Heat Tamales In The Microwave
Tamales are a Mexican dish made of a corn dough called masa, which is filled with meat, cheese, or vegetables, then wrapped in a corn husk and steamed. They can also be microwaved. To microwave tamales, first remove the wrapping. If the tamales are frozen, place them in the refrigerator overnight to thaw. Place them in a single layer on a microwavable plate and cook on high for 2-3 minutes. Rotate the
-microwave oven -aluminum foil -tamales -fork
- Take the tamales out of the package and remove the corn husks
- Safe dish and cover them with a damp paper towel microwave for 23 minutes, or until heated through
- Put them in a microwave
-remove tamales from husk -place tamales on a microwavable plate -cover with plastic wrap -microwave on high for 2 minutes -check for doneness, cook for an additional minute if needed
Frequently Asked Questions
Can You Cook Tamales In The Microwave?
Tamales can be cooked in the microwave, but they will not have the same texture as if they were cooked in a traditional tamale steamer.
Do You Microwave Tamales In The Corn Husk?
I have not microwaved tamales in the corn husk, so I cannot give a definitive answer. However, I would imagine that it is possible to microwave tamales in the corn husk, but I also think that it is possible to overheat and burn the tamales if you are not careful.
How Do You Heat Up Pre Made Tamales?
You can heat up pre made tamales in a variety of ways. Some people choose to heat them up in the microwave, while others prefer to heat them up in the oven.
To Review
Tamales can be microwaved by wrapping them in a damp paper towel and heating them on medium-high heat for two to four minutes.