Chorizo is a type of sausage that is made from pork and beef. It is typically smoked and then can be grilled. Chorizo can also be eaten raw, but it is usually cooked before eating.
How To Grill Chorizo
Grilled chorizo is a delicious, spicy sausage that can be cooked on the grill or in a skillet. To grill chorizo, first remove it from its casing and cut it into 1-inch pieces.Thread the chorizo onto skewers and grill over medium-high heat for 6-8 minutes, flipping once, until browned and cooked through. Alternatively, you can cook the chorizo in a large skillet over medium heat for 6-8 minutes, stirring
-Chorizo -Grill
- Cut chorizo links into 1inch rounds. grill for about 3 minutes per side, or until cooked through
- High heat
- Preheat grill to medium
– Grill chorizo over medium-high heat, turning every few minutes, until browned and slightly charred, about 8 minutes. – Chorizo can also be cooked in a pan on the stovetop over medium heat. – Serve grilled chorizo with tortillas, melted cheese, salsa, and sour cream.
Frequently Asked Questions
What Is The Best Way To Grill Chorizo?
One way to grill chorizo is to thread it onto skewers that have been soaked in water for at least 30 minutes. Grill the skewers over medium-high heat, turning occasionally, until the chorizo is evenly browned and cooked through, about 8 minutes. Alternatively, you can cook the chorizo on the grill directly over the flames.
How Do You Cook Fully Cooked Chorizo?
Cooking fully cooked chorizo is easy. The sausage can be pan-fried, baked, or grilled.
Are You Supposed To Drain The Grease When Cooking Chorizo?
There is no one definitive answer to this question. Some people believe you should drain the grease from chorizo while cooking it, others believe you should not. Ultimately, it is up to the individual cook to decide what they think is best.
Wrap-Up
Grilling chorizo is a great way to add a flavorful, spicy sausage to your next cookout. Chorizo can be grilled on its own, or added to burgers, kabobs, or other grilled dishes.