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How To Get Rid Of Fishy Taste In Shrimp

There are a few ways to get rid of the fishy taste in shrimp. One is to soak the shrimp in milk for about 30 minutes before cooking. Another is to add a teaspoon of baking soda to the water when boiling the shrimp.

How To Get Rid Of Fishy Taste In Shrimp

There are a few ways to get rid of the fishy taste in shrimp. One way is to soak the shrimp in a mixture of lemon juice and water for about 10 minutes before cooking. Another way is to add baking soda to the water in which you’re boiling the shrimp. The baking soda will neutralize the fishy taste.

There is no one definitive answer to this question. Some possible solutions include using a different kind of shrimp, adding lemon juice or vinegar to the cooking water, or using a spice such as cumin.

  • Rinse shrimp again and pat dry
  • Rinse shrimp under cold water
  • Spray a light coating of cooking spray on the grill grates
  • Soak shrimp in a mixture of lemon juice and water for about 30 minutes

There are many ways to get rid of the fishy taste in shrimp. One way is to soak the shrimp in a mixture of lemon juice and water for about thirty minutes before cooking. Another way is to boil the shrimp in salted water for about three minutes before cooking.


Frequently Asked Questions

Should Frozen Shrimp Smell Fishy?

No, frozen shrimp should not smell fishy. If it does, it is likely that the shrimp has gone bad and should not be eaten.

What Does Spoiled Shrimp Smell Like?

The smell of spoiled shrimp is often described as being “fishy” or “rank.” It can be a strong and unpleasant odor, which is why spoiled shrimp are often discarded.

Does Shrimp Smell When Bad?

There is no definitive answer to this question as everyone’s sense of smell is different. However, in general, shrimp does not typically have a particularly strong smell, and it is not generally considered to be a smelly food.


Taking Everything Into Account

There are a few ways to get rid of the fishy taste in shrimp. One way is to soak the shrimp in milk for 30 minutes before cooking. Another way is to add some baking soda to the boiling water.

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